Cookie Dough Dip is a phenomenon of Pinterest. I see the recipes everywhere!
In fact, a Google search for “cookie dough dip” will land you over 5 million hits in mere seconds. Why is it a phenomenon? Well, because we ALL like to eat cookie dough.
I feel like every recipe should make at least a 1/4 serving more just to compensate for all the licking, tasting and even spoonfuls of yummy cookie dough that get eaten pre-baking. The harmful threat of salmonella doesn’t even dissuade us!
I made this delicious Peanut Butter Cup Cookie Dough Dip as a variation of other ones I have seen. Each dip is slightly different but to say that my recipe is completely original would probably be a stretch.
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup smooth peanut butter I used Kraft light
- 6 oz cream cheese at room temperature
- 1 cup icing sugar
- 1 tsp vanilla
- 1.5 cups chopped Mini Reese Peanut Butter Cups
In a stand mixer cream butter and brown sugar.
Add peanut butter and cream cheese and mix until smooth.
Add icing sugar in small doses.
Add vanilla mixing until combined.
Add chopped Mini Reese Peanut Butter Cups and mix thoroughly.
Transfer to one large bowl or a variety of smaller bowls.
Place in the fridge and chill until set (or up to two days).
Serve with pretzels and/or apple slices.
Looking for the ultimate indulgence then this Cookie Dough Dip is for you! Delicious ingredients and a rich creamy texture. This dip is sure to please your guests at your next gathering. Whether it be a dessert or an appetizer this is a sure home run!