Blueberry Hand Pies

Hand pies are one of life’s greatest inventions. All the yumminess of pie in a small, hand-sized package. We created blueberry hand pies on an evening when friends were coming to visit. An easy recipe plus tons of flavor makes the perfect dessert in our mind. Plus, you cannot go wrong with a blueberry dessert. Our individual blueberry and pear crisp is another favorite blueberry dessert. Can’t get enough of blueberries? Try our Blueberry Passionfruit Margarita made with fresh blueberries.

I always love fresh pies in the summertime. My grandmother always made the best ones filled with delicious filling and just the right amount of love mixed in!

One of the tricks to keeping this Blueberry Hand Pies recipe simple to make and perfect every time is Pillsbury dough. Buy extra and make some of these amazing Pillsbury recipes you make with Crescent Roll dough or for more sweet treats try these Pillsbury Cookie Dough recipes.

Blueberry Hand Pies

Blueberry Hand Pies Ingredients:

1 can Crescent Roll Dough
1/2 21 oz can Blueberry Pie Filling
1/2 cup Powdered Sugar
4 tbsp Lemon Juice

Blueberry Hand Pies Directions:

Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling

Fold 2 shorter ends together on the top and pull longer end over those.

Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and lemon juice until smooth.
Transfer cooled bites to wire rack and drizzle with glaze mixture.

Can’t you just taste their delicious flavor and flaky pastry? Yum! We know you will be making these Blueberry Hand Pies again and again. Plus, you can change up the pie filling to make any flavor you like. Pumpkin hand pies, Strawberry hand pies, the possibilities are endless!

5 from 3 votes

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Blueberry Hand Pies

Follow our step-by-step instructions for easy and delicious Blueberry Hand Pies with a simple glaze.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Calories 132 kcal

Ingredients

• 1 Can Crescent Roll Dough
• 1/2 Can Blueberry Pie Filling 21 oz can
• 1/2 Cup Powdered (Icing) Sugar
• 4 tbsp Lemon Juice

Instructions

1. Preheat oven to 375. 

2. Spray muffin pan with cooking spray. 

3. Unroll and separate dough. 

4. Place one triangle into each cup and fill with a tablespoon of pie filling 

5. Fold 2 shorter ends together on the top and pull longer end over those. 

6. Bake for 13-15 minutes or until lightly browned. 

7. Set aside to cool. 

8. Whisk together powdered sugar and lemon juice until smooth. 

9. Transfer cooled bites to wire rack and drizzle with glaze mixture.

With only four ingredients you can make up a batch of these at any time. Great for an after-school snack, dessert or a lunchbox treat. Hungry for more dessert ideas. Check out our favorite dessert recipes for more delicious inspiration.