Hand pies are one of life’s greatest inventions. All the yumminess of pie in a small, hand-sized package. We created blueberry hand pies on an evening when friends were coming to visit. An easy recipe plus tons of flavor makes the perfect dessert in our mind. Plus, you cannot go wrong with a blueberry dessert. Our individual blueberry and pear crisp is another favorite blueberry dessert. Can’t get enough of blueberries? Try our Blueberry Passionfruit Margarita made with fresh blueberries.
I always love fresh pies in the summertime. My grandmother always made the best ones filled with delicious filling and just the right amount of love mixed in!
One of the tricks to keeping this Blueberry Hand Pies recipe simple to make and perfect every time is Pillsbury dough. Buy extra and make some of these amazing Pillsbury recipes you make with Crescent Roll dough or for more sweet treats try these Pillsbury Cookie Dough recipes.
Blueberry Hand Pies
Blueberry Hand Pies Ingredients:
1 can Crescent Roll Dough
1/2 21 oz can Blueberry Pie Filling
1/2 cup Powdered Sugar
4 tbsp Lemon Juice
Blueberry Hand Pies Directions:
Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and lemon juice until smooth.
Transfer cooled bites to wire rack and drizzle with glaze mixture.
Can’t you just taste their delicious flavor and flaky pastry? Yum! We know you will be making these Blueberry Hand Pies again and again. Plus, you can change up the pie filling to make any flavor you like. Pumpkin hand pies, Strawberry hand pies, the possibilities are endless!
Blueberry Hand Pies
Follow our step-by-step instructions for easy and delicious Blueberry Hand Pies with a simple glaze.
Ingredients
- 1 Can Crescent Roll Dough
- 1/2 Can Blueberry Pie Filling 21 oz can
- 1/2 Cup Powdered (Icing) Sugar
- 4 tbsp Lemon Juice
Instructions
-
Preheat oven to 375.
-
Spray muffin pan with cooking spray.
-
Unroll and separate dough.
-
Place one triangle into each cup and fill with a tablespoon of pie filling
-
Fold 2 shorter ends together on the top and pull longer end over those.
-
Bake for 13-15 minutes or until lightly browned.
-
Set aside to cool.
-
Whisk together powdered sugar and lemon juice until smooth.
-
Transfer cooled bites to wire rack and drizzle with glaze mixture.
With only four ingredients you can make up a batch of these at any time. Great for an after-school snack, dessert or a lunchbox treat. Hungry for more dessert ideas. Check out our favorite dessert recipes for more delicious inspiration.
These look really good, I’m going to have to give them a try, yumm!!
Oh, these looks absolutely delicious! So easy to make, too. Going on the must-try list!
Ahh! I need these in my life! I love how easy to make, and I love how cute they are. I have to make these for the fam.
Thank you! And yes, perfect for a sweet treat for the family. Just pop them in your mouth. Yum!
We have some BEAUTIFUL blueberries in my town right now. This is the perfect, simple recipe for Sunday brunch with the family!
Yes! Nothing like fresh blueberries – just bursting with flavor!
I love hand pies so much! These blueberry ones look pretty simple and totally delicious.
Looks like something my kids might like. My husband loves blueberries and pies.
I am all about easy desserts. The less effort the better. These hand pies look scrumptious.
And I am officially drooling! I love blueberry anything and they look seriously delish!
These are wonderful and so easy. It is hard to find dairy free treats that are quick to make. Instead of blueberry, I used simply peach pie filling, which tasted great.
Yum, sounds delicious
Oh my, I am literally running to the kitchen right now and making this. Has anything ever looked this delicious? It’s funny – I was just chatting to my friend about making pies!
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Super easy and so delicious!
I’m planning to make these for a brunch party. I’m wondering how these are if I made them the day before? I’m sure they are great fresh but with getting ready (and a toddler) I don’t want to be crunched for time. Thoughts?
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Amy – they are much better fresh but do heat up ok. I find the pastry isn’t as flaky when warmed.
Also, you would need to ice them the day of. Hope your guests love them!
I’m going to try these wonderful pies … ? …
will fresh blueberries make a difference & do they need to be mixed with anything ?
Are they better with canned pie filling.
The canned pie filling is less juicy – when you use fresh blueberries the results might differ.