Peaches and Cream Dessert Bars

It’s peach season! 

One of our favorite times of the year. We love making our Peaches and Cream Muffins with in-season peaches but if you don’t have peaches on hand these Peaches and Cream Dessert Bars can be made any time year. Perfect for a party! 

Peaches and Cream go together like milk and cereal. A perfect partnership combined with this delicious recipe for Peaches and Cream Dessert Bars.

The best part? They are made with pie filling so you don’t have to worry about finding peaches that are ripe and in-season which allows you to make this recipe any time of year.

Great for potlucks, family dinners or for a family treat. Great flavor, easy directions and simple ingredients you have at home combined to make these delicious Peaches and Cream bars.

We love a simple dessert bar recipe because they are portable, easy to take with you and often quick to make. Whether it’s a classic like these Triple Magic Bars or our Halloween Goody Bars we have lots of square recipes that are family favorites. Love the idea of Peaches and Cream Dessert Bars but don’t have peach pie filling? Substitute for another fruit filling for a flavor twist.

Peaches and Cream Dessert Bars

INGREDIENTS
1 box White Cake Mix
1 cup softened Butter
2 Eggs
21 oz can
Peach Pie Filling
8 oz Cream Cheese
1/2 cup Sugar
2 tsp Vanilla

DIRECTIONS
Preheat oven to 350.
Grease a 9×9″ pan and set aside.
Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.

Set aside 1 cup of this mixture to use as a topping later.
Press the remaining crumb mixture into prepared pan.

Bake for 12 minutes.
Spread peaches on top of the baked crust Cream together cream cheese, remaining egg, sugar, and vanilla until creamy.

Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.

Bake for 30-34 minutes until edges of top begin to lightly brown. Allow to cool, then refrigerate before serving.

Peaches and Cream perfection! Serve on its own or with a scoop of ice cream for the ultimate in creaminess.

Can’t you taste the burst of peach flavor looking at these photos? Yum! Creamy and delicious. You’ll love these because they are light and flavorful and so easy to make. 

5 from 2 votes

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Peaches and Cream Dessert Bars

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

A delicious bar recipe made with simple ingredients you have at home. Peaches and Cream Dessert Bars are perfect for potlucks, family gatherings or a weekday treat. 

Ingredients

• 1 Box White Cake Mix
• 1 cup Butter softened
• 2 Eggs
• 1 20oz Peach Pie Filling
• 8 oz Cream Cheese
• 1/2 cup Sugar
• 2 Tsp Vanilla

Instructions

1. Preheat oven to 350.

2. Grease a 9x9" pan and set aside.

3. Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.

4. Set aside 1 cup of this mixture to use as a topping later.

5. Press the remaining crumb mixture into prepared pan.

6. Bake for 12 minutes. 

7. Spread peaches on top of the baked crust.

8. Cream together cream cheese, remaining egg, sugar, and vanilla until creamy.

9. Spread cream cheese mixture over peaches.

10. Sprinkle the cup of crumbs set aside earlier over the top.

11. Bake for 30-34 minutes or until edges of top begins to lightly brown.

12. Allow bars to cool then refrigerate before serving.

We hope you’ll love this recipe for Peaches and Cream Dessert Bars as much as we do!

Looking for more pie filling superstars? Check out our Blueberry Hand Pies, Cherry Hand Pies or Cherry Mini Cheesecakes. So good!