Caramel Apple is one of the best flavor combinations. Perfectly delicious and amazing in Fall or Winter. To combine these two flavors we made this Caramel Apple Poke Cake Recipe and we know you will agree it’s perfectly delicious!
Our Caramel Apple Poke Cake is made with a boxed yellow cake mix to create an easy dessert that is guaranteed to be perfectly moist and delicious.
We think there is nothing better than easy when it comes to dessert recipes and we love adapting boxed cake mix into awesome desserts. From cake mix cookies to our marble cupcakes you can’t go wrong with a recipe that starts with a cake mix.
Love Caramel Apple? Check out this Caramel Apple Cheesecake Dip.
Caramel Apple Poke Cake Recipe
Caramel Apple Poke Cake Ingredients:
1 box Yellow Cake Mix
(plus box ingredients)
14 oz Sweetened Condensed Milk 
20 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1 container Caramel Frosting
Caramel Apple Poke Cake Directions:
Prepare cake in Non-Stick 9 x 13-Inch Pan
according to box directions.
Use a spoon handle to poke holes evenly across the cake. Combine sweetened condensed milk, cinnamon, and nutmeg. Whisk until well blended.
Pour mixture over cake making sure it gets down into holes.
Using a knife, chop apple pie filling into smaller pieces and spread over top of the cake.
Refrigerate cake for several hours.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over cake and spread with a spatula to cover completely.
Refrigerate for at least several more hours.
A deliciously moist caramel apple cake made with a boxed cake mix. Perfectly delicious every time!
Dessert
American
apple, cake, caramel
-
1
Box
Yellow Cake Mix
+ box ingredients -
14
oz
Sweetened Condensed Milk -
20
oz
Apple Pie Filling -
1
tsp
Cinnamon -
1/4
tsp
Nutmeg -
1
Container
Caramel Frosting
-
Prepare cake in Non-Stick 9 x 13-Inch Pan according to box directions.
-
Use a spoon handle to poke holes evenly across the cake.
-
Combine sweetened condensed milk, cinnamon, and nutmeg. Whisk until well blended.
-
Pour mixture over cake making sure it gets down into holes.
-
Using a knife, chop apple pie filling into smaller pieces and spread over top of the cake.
-
Refrigerate cake for several hours.
-
Open frosting container and remove foil seal.
-
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
-
Pour over cake and spread with a spatula to cover completely.
-
Refrigerate for at least several more hours.
Looking for more Fall favorite recipes? Check out our Fall Cheesecake Recipes, Pumpkin Pudding or Pumpkin Cake.
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OMG,thanks for sharing I can’t wait t try this……..I love anything apple
Thank you! And Yes, it is truly divine!
The grandkids were visiting for the weekend so we made this Friday night and there was not a piece left for dessert on Saturday…..it was sinfully delicious ! Thanks so much!
I am such a fan of poke cakes. Your version sounds decadent and divine. Adding chocolate frosting takes it over the top!
Thank you! it is so delicious!
I can’t wait to try this recipe. Looks delicious!
At first when looking at the picture I thought that was banana, ewwww, but then seen it was apple, yummmm!!
I cannot find caramel frosting at any of my local grocery stores. Any suggestions, short of making my own? lol
Thanks,
Lisa
I would recommend using a caramel sauce and vanilla frosting. You could also add cinnamon to a vanilla frosting to change its flavour.