A sweet dip is a delightful addition to a party spread or a fun alternative to a traditional dessert. You will love that there is no need to turn on the oven for this amazing no-bake Caramel Apple Cheesecake Dip.
Like a traditional no-bake recipe this cheesecake dip is created by mixing together a few key ingredients to create the perfect sweet treat that guests of all ages will love.
Looking for another sweet dip? Try our Peanut Butter Cup Cookie Dough Dip – it’s divine! Love apple desserts? Try our Apple Peach Crisp or Easy Baked Apples.
No-Bake Caramel Apple Cheesecake Dip
Cheesecake Dip Ingredients:
20 Soft Caramels
8 oz Block of Cream Cheese, softened
21 oz Can of Apple Pie Filling
1 tbsp. Milk
1 tsp. Cinnamon
2 cups Whipped Topping
Cheesecake Dip Directions:
Unwrap the caramels and microwave in a microwave safe bowl for 30-50 seconds, until melted. Be careful when removing, they will be extremely hot!
In a separate bowl with a hand mixer or in a stand mixer with a whisk attachment, beat cream cheese for about 20-30 seconds (until smooth).
Pour melted caramels that have cooled for about 30 seconds into whipped cream cheese and whip blend until incorporated.
Add apple pie filling and cinnamon and whip on high for about 20 seconds. *Since the apples are soft, they should break down into smaller chunks. You can help this along by using butter knife/hard spatula to scrape down the sides and drag it through the apples to make smaller pieces.
Add whipped topping and mix on low until combined.
Refrigerate until ready to serve.
Top With: Whipped topping, nuts, apple chunks, a dash of cinnamon, a drizzle of caramel (not the melted caramel, as it will harden).
Serve With: Graham crackers, cookies or fruit.
While this cheesecake dip can be served in any season, it absolutely tastes like Fall. Serve with tart apple wedges for a delightfully crunchy snack.
No-Bake Caramel Apple Cheesecake Dip Recipe
A deliciously sweet cheesecake dip with a caramel apple flavor. You will love making this No-Bake Caramel Apple Cheesecake Dip Recipe any time of year.
Ingredients
- 20 Caramels unwrapped
- 8 oz Cream Cheese softened
- 21 oz Apple Pie Filling only 1/2 can needed
- 1 tbsp Milk
- 1 tsp Cinnamon
- 2 cups Whipped topping
Instructions
-
Unwrap the caramels and microwave in a microwave safe bowl for 30-50 seconds, until melted. Be careful when removing, they will be extremely hot!
-
In a separate bowl with a hand mixer or in a stand mixer with a whisk attachment, beat cream cheese for about 20-30 seconds (until smooth).
-
Pour melted caramels that have cooled for about 30 seconds into whipped cream cheese and whip blend until incorporated.
-
Add apple pie filling and cinnamon and whip on high for about 20 seconds. *Since the apples are soft, they should break down into smaller chunks. You can help this along by using butter knife/hard spatula to scrape down the sides and drag it through the apples to make smaller pieces.
-
Add whipped topping and mix on low until combined.
-
Refrigerate until ready to serve.
-
Top With: Whipped topping, nuts, apple chunks, a dash of cinnamon, a drizzle of caramel (not the melted caramel, as it will harden).
-
Serve With: Graham crackers, cookies or fruit.
Happy dipping!
Elizabeth Vlug says
This sounds delicious. I better wait until I am serving a crowd….. I might eat the whole thing.
kathy downey says
Thanks for sharing this delicious dip,I will be trying it over the holidays when there are people around as I fear I would eat it all myself!