Looking for the perfect summer side dish? This Black Bean and Corn Salad is definitely for you. With all the ingredients of salsa, plus black beans and an assortment of spices there is a lot to love. The best part is it can be made a couple of days in advance making it a perfect potluck, BBQ or picnic dish. Recipe modified from Skinnytaste.com
Black Bean and Corn Salad
A delicious salad that tastes like salsa with added goodness.
- 1 can black beans rinsed thoroughly
- 2 cups frozen or fresh corn
- 1 large tomato chopped
- 1/2 red onion chopped
- Juice of 3 limes
- 1/2 cup chopped cilantro
- 1/2 jalapeño diced
- Salt and Pepper to taste
Place all ingredients in a bowl, squeeze juice of limes over the top, season with salt and pepper, stir well.
Cover and place in the fridge for at least two hours.
Serve with your favourite quesadilla, burger or enjoy on it's own.
Show served with my Grilled Poblano Quesadillas
Looking for more side dish inspiration? Try Broccoli Craisin Salad, Sautéed Green Beans with Basil & Fresh Tomatoes, Veggie Dip Shooters, and Five Bean Salad
Mmm this is such a delicious recipe…so fresh and full of all the ingredients I love! Yum!
Jo-Anna recently posted..Sauteed Green Beans with Basil & Fresh Tomatoes
Ryan Biddulphr says
Kerrie, looks quite amazing and nutritious too! I’m a big fan of the bean/corn combo ;)
Ryan Biddulphr recently posted..Good Evening from Savusavu Fiji!
Kerrie @ Family Food and Travel says
Thank you! Yes, it’s a family favourite around here!
Looks really refreshing!
This looks super tasty!! Thanks for linking up to Tips and Tricks
Samantha recently posted..The Peter Potential Book Review
This is one of my all-time favs! So refreshing and delicious!