Camping Breakfast Skillet

We love camping recipes! From breakfast to dessert and everything in between there are so many options for delicious food made on a camp stove or campfire. (Valium)

We know this Camping Breakfast Skillet is going to be one of your absolute favorites.

All the essentials of a delicious breakfast that is easy to pack into a cooler and cook on your Coleman Cast Iron Skillet. Don’t forget to check out our Must Have Camping Kitchen Gear.

With a few camping trips happening this summer we will definitely be making this family favorite. I love serving mine on a bed of spinach for some extra veggies!

Camping Breakfast Skillet

Ingredients:

4 cups cubed mini potatoes (we used multicolor mini potatoes)
1 tbsp butter
1 cup sliced and cubed kielbasa or cooked ham.
4 eggs
1 cup aged cheddar cheese

Directions:

Turn on camp stove and heat cast iron skillet.
Add 2 cups of water and potatoes. Bring water to a boil.
Reduce heat and simmer for 10 minutes or until potatoes are tender with a fork.
Drain the water and set the potatoes aside. Add butter to the pan and once melted add potatoes and kielbasa. Cook for three minutes stirring occasionally.
Make four spaces in the potato mixture and crack eggs into each indentation. Cover and cook for 2 minutes.
Sprinkle cheese over the egg mixture and cook until eggs are set and cheese is melted.

Our Camping Breakfast Skillet was prepared on the Coleman Fyre Cadet Propane Stove

Add your own ideas to this skillet by frying onions, topping with blue cheese or using leftover hot dogs instead of kielbasa.

Whichever way you create yours it will be a delicious breakfast that will keep you full and satisfied regardless of how long your morning hike is.

Plus, food just tastes better when it’s cooked outside, doesn’t it?

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Camping Breakfast Skillet

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

A delicious breakfast skillet that can be made over a fire, on a camp stove or at home.

Course:

Breakfast

Cuisine:

American

Servings: 4 servings

Author: Kerrie @ Family Food and Travel

Ingredients

• 4
  cups
  cubed mini potatoes
  we used multicolour mini potatoes
• 1
  tbsp
  butter
• 1
  cup
  sliced and cubed kielbasa or cooked ham.
• 4
  eggs
• 1
  cup
  aged cheddar cheese

Instructions

1. Turn on camp stove and heat cast iron skillet.
2. Add 2 cups of water and potatoes. Bring water to a boil.
3. Reduce heat and simmer for 10 minutes or until potatoes are tender with a fork.
4. Drain the water and set the potatoes aside. Add butter to the pan and once melted add potatoes and kielbasa. Cook for three minutes stirring occasionally.
5. Make four spaces in the potato mixture and crack eggs into each indentation. Cover and cook for 2 minutes.
6. Sprinkle cheese over the egg mixture and cook until eggs are set and cheese is melted.

Love campfire cooking? Start your meal with this Honey Crisp Broccoli Salad or our Potluck Perfect Pasta Salad then enjoy these S’mores recipes or finish your meal off with Homemade Ice Cream Sandwiches. Just make sure to make the waffles before you leave on your camping trip. 

If you love this recipe check out the video on how to make it!

Happy camping and cooking!