A delicious breakfast skillet that can be made over a fire, on a camp stove or at home.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4servings
AuthorKerrie @ Family Food and Travel
Ingredients
4cupscubed mini potatoeswe used multicolour mini potatoes
1tbspbutter
1cupsliced and cubed kielbasa or cooked ham.
4eggs
1cupaged cheddar cheese
Instructions
Turn on camp stove and heat cast iron skillet.
Add 2 cups of water and potatoes. Bring water to a boil.
Reduce heat and simmer for 10 minutes or until potatoes are tender with a fork.
Drain the water and set the potatoes aside. Add butter to the pan and once melted add potatoes and kielbasa. Cook for three minutes stirring occasionally.
Make four spaces in the potato mixture and crack eggs into each indentation. Cover and cook for 2 minutes.
Sprinkle cheese over the egg mixture and cook until eggs are set and cheese is melted.