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Pumpkin Muffins with Caramel Pecan Topping

25 August 2019 by Kerrie @ Family Food and Travel 37 Comments

Kerrie @ Family Food and Travel
25 August 2019 | UPDATED ON: 25 August 2019

Pumpkin muffins are everything I love about Fall baking.

Moist, delicious and rich flavor with a hint of spice.

We’ve got our long pants out and the sweaters are ready – it must be Fall.

While I love pumpkin any time of year, there is something about pumpkin in the Fall that just speaks perfection.

If you are making these for school lunches just omit the pecans and you have a nut-free muffin your kids will love as much as you do.

Pumpkin Muffins with Caramel Pecan Topping

While the caramel topping appears rich it is not too sweet making it the ideal combination with the moist pumpkin muffin. I love them with a big mug of tea – perfect for a cool Fall day. Looking for a cake? Try our Pumpkin Cake with Cinnamon Cream Cheese Icing.

Pumpkin Muffins

Ingredients:
2.5 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1.5 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
1 tbsp ground flax
2 cups canned pure pumpkin (not pumpkin pie filling)
4 large eggs
2 cups sugar
1/2 cup vegetable oil
1/2 cup butter, melted

Directions:
Preheat oven to 350.
In a large bowl combine all dry ingredients. In a stand mixer beat pumpkin, eggs, sugar, oil and butter together until fully combined.
Add dry ingredients in batches and mix until batter if complete.
Pour batter into muffin liners and bake for 20-25 minutes.
Check to ensure muffins are cooked all the way through by inserting a toothpick.
Once cooled top with Caramel Pecan Topping and serve.

Pumpkin Muffins with Homemade Caramel Pecan Topping

Caramel Pecan Topping

Ingredients:
1 can sweetened condensed milk
1/4 cup firmly packed light brown sugar
1/4 cup salted butter
1 tsp vanilla
pinch of cinnamon
1/2 cup pecan pieces

Directions:
Place all ingredients (except pecans) in a saucepan and bring to a boil mixing continuously. Allow to boil for a few minutes and keep mixing until mixture has thickened.
You can add pecans to the mixture, or use the pecans as a garnish once topping is on the muffins.

4.8 from 10 votes
Pumpkin Muffins with Caramel Pecan Topping
Print
Pumpkin Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Moist, delicious and not over spiced these pumpkin muffins topped with Caramel Pecan Topping. It's a match made in heaven!
Course: Snack
Servings: 24 muffins
Author: Kerrie @ Family Food and Travel
Ingredients
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • 2 cups canned pure pumpkin not pumpkin pie filling
  • 4 large eggs
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter melted
Instructions
  1. Preheat oven to 350.
  2. In a large bowl combine all dry ingredients. In a stand mixer beat pumpkin, eggs, sugar, oil and butter together until fully combined.
  3. Add dry ingredients in batches and mix until batter if complete.
  4. Pour batter into muffin liners and bake for 20-25 minutes.
  5. Check to ensure muffins are cooked all the way through by inserting a toothpick.
  6. Once cooled top with Caramel Pecan Topping and serve.

Pumpkin Muffins with Homemade Caramel Pecan Topping

4.8 from 10 votes
Pumpkin Muffins with Caramel Pecan Topping
Print
Caramel Pecan Topping
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
A delicious caramel topping that is perfect for pumpkin muffins, bread and more.
Course: Dessert
Author: Kerrie @ Family Food and Travel
Ingredients
  • 1 can sweetened condensed milk
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup salted butter
  • 1 tsp vanilla
  • pinch of cinnamon
  • 1/2 cup pecan pieces
Instructions
  1. Place all ingredients (except pecans) in a saucepan and bring to a boil mixing continuously. Allow to boil for a few minutes and keep mixing until mixture has thickened.
  2. You can add pecans to the mixture, or use the pecans as a garnish once topping is on the muffins.

Whether you are a fan of pumpkin muffins or not, these are sure to satisfy your sweet carb cravings.

Pumpkin Muffins with Homemade Caramel Pecan Topping

Find more pumpkin recipes from soup to sweets. You will love the variety and other Fall recipes and stories. 

Happy pumpkin season!

About Kerrie @ Family Food and Travel

View all posts by Kerrie @ Family Food and Travel →

Website Design By: Julie Galbraith Graphic Design Contact Us

Comments

  1. Shirley OFlynn says

    2 October 2016 at 4:45 pm

    This looks delicious and seems fairly easy to make. I will have to give this recipe a try.

    Reply
  2. Wanda Tracey says

    2 October 2016 at 5:07 pm

    5 stars
    These look so delicious and I love the addition of flax seeds.They are so healthy in our diets.Thanks so much for this fantastic recipe to make for fall.

    Reply
  3. Florence C says

    2 October 2016 at 5:13 pm

    These look delicious. I love the topping recipe.

    Reply
  4. Lynda Cook says

    2 October 2016 at 6:31 pm

    These look so good, I would be scared I would eat the whole bunch up!!

    Reply
  5. Caroline says

    2 October 2016 at 9:21 pm

    That topping looks so tempting. I’d want to pick the pecans off all of them and enjoy!

    Reply
  6. Debbie White Beattie says

    3 October 2016 at 2:40 am

    These muffins look amazingly delicious and I love the pecan topping

    Reply
  7. kathy downey says

    3 October 2016 at 11:07 am

    Thanks for sharing the recipe,they certainly look delicious !

    Reply
  8. Melinda says

    3 October 2016 at 12:05 pm

    My daughter would love this recipe. Pecans and Pumpkin are one of her favourites!

    Reply
  9. Heidi C. says

    3 October 2016 at 12:44 pm

    I love when fall comes and everyone starts baking with pumpkins. And apples. Yum!

    Reply
  10. angela m says

    3 October 2016 at 1:00 pm

    Wow these look delicious. I was looking for a delicious pumpkin recipe.

    Reply
  11. Linda Bragg says

    3 October 2016 at 1:05 pm

    OMGosh these look heavenly!! Cannot wait to make these for our Thanksgiving treat. I’ve pinned it to save to make for us then. I can only just imagine eating these still warm from the oven!! …mmmm

    Reply
  12. DARLENE W says

    3 October 2016 at 1:28 pm

    I love all things pumpkin so these would be grand

    Reply
  13. jan says

    3 October 2016 at 2:19 pm

    Pumpkin is so good, and you make these looks so delicious.

    Reply
  14. Cheryl says

    3 October 2016 at 2:55 pm

    Yum these look delicious and simple

    Reply
  15. Athena says

    3 October 2016 at 7:53 pm

    yummy! I love pumpkin spice

    Reply
  16. Heidi P says

    4 October 2016 at 12:24 am

    5 stars
    What a great fall recipe. Great for company too

    Reply
  17. Lisa says

    4 October 2016 at 12:34 am

    That looks absolutely delicious. The caramel topping is just the icing on the cake- yum!

    Reply
  18. Jessica Bleasdale says

    4 October 2016 at 6:16 am

    My kids would love these. Me too!

    Reply
  19. Amy Heffernan says

    4 October 2016 at 2:09 pm

    These pumpkin muffins look very delish! Thanks for sharing the recipe!

    Reply
  20. kristen visser says

    4 October 2016 at 3:01 pm

    5 stars
    oh my gosh i love everything pumpkin and that glazed icing over top with pecan just finishes it off nicely. delicious

    Reply
  21. Jenny says

    4 October 2016 at 10:48 pm

    This looks like such a delicious muffin! I could definitely see myself enjoying this with a cup of tea as well! I love Baking in the fall and will definitely be trying this recipe- thanks for sharing.

    Reply
  22. nicolthepickle says

    5 October 2016 at 10:36 am

    These look delicious, perfect for fall.

    Reply
  23. Judy Cowan says

    5 October 2016 at 3:27 pm

    They look good and the caramel pecan topping just puts them over the top! Will have to try making them soon!

    Reply
  24. Vicki Ho says

    8 October 2016 at 11:49 am

    I like anything pumpkin. yum

    Reply
  25. AD says

    9 October 2016 at 1:18 pm

    This looks scrumptious! Perfect for the fall… I will have to try these.

    Reply
  26. Laura Moser says

    10 October 2016 at 6:46 pm

    I’m obsessed with all things caramel that looks amazing

    Reply
  27. Cheryl Almas says

    11 October 2016 at 12:32 am

    These look delicious.

    Reply
  28. Elizabeth Vlug says

    11 October 2016 at 8:41 am

    5 stars
    Oh my. Your photos are amazing and then I read the recipe. A keeper. Love these flavours but especially in the fall, something so comforting about them. Printed this one. Thank you for sharing.

    Reply
  29. Kim Tanti says

    13 October 2016 at 9:00 pm

    4 stars
    I love pumpkin anything so I will have to try this one. Sounds great.

    Reply
  30. Victoria Sit says

    14 October 2016 at 9:54 am

    This sounds delicious!!

    Reply
    • Kerrie @ Family Food and Travel says

      14 October 2016 at 10:20 am

      Thank you! It’s a new favourite around here :)

      Reply
  31. Caryn Coates says

    16 October 2016 at 2:57 pm

    This looks and sounds delicious. I am going to try it out. Thanks for sharing

    Reply
  32. Sara Muzzatti says

    16 October 2016 at 4:34 pm

    Those look amazing and I don’t usually like pumpkin :)

    Reply
  33. Krista M says

    16 October 2016 at 5:37 pm

    I bet the house smells wonderful when these are baking! So many autumn flavors here.

    Reply
  34. Jenn Erin says

    17 October 2016 at 12:58 am

    I agree, there is nothing like baked pumpkin treats in the fall. This recipe looks absolutely delicious! I love the caramel pecan topping.

    Reply
  35. Donna Doyle says

    17 October 2016 at 8:26 pm

    saved this to my pinterest. They look so good.

    Reply
  36. Soozle says

    18 October 2016 at 9:51 am

    This is a wonderful sounding recipe! The icing sounds so good

    Reply

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