We love campfire cooking and got so many compliments on our giant pot of Hungarian Goulash or Hot Dog Stew that we wanted to create a recipe you could make at home over a stove or in a cast iron pot over a campfire. It’s a delicious filling stew featuring delicious flavours and everyone’s favourite camping ingredient – hot dogs! Check out that featured picture and post of the Hungarian Goulash Recipe:
Follow the directions below if making it on a campfire – if making it at home substitute a cast iron pot for a dutch oven and prepare on your stovetop following the same steps. Happy cooking!
Campfire Hungarian Goulash Recipe
2 cups redskin potatoes, cubed
3 tbps. olive oil
1 small onion, diced
1 tbps. minced garlic
1 large tomato, diced (you could easily substitute a 14 oz can of diced tomatoes, if needed)
1 yellow or green pepper, cut into chunks
2 tbps. hungarian paprika
1 x 16 oz package of hot dogs, cut into slices
salt & pepper to taste
4-5 cups water
Directions for Hungarian Goulash Recipe
#1. Bring campfire to a high enough heat to boil water. Place cast iron pot over fire.
#2. Add the olive oil and minced garlic into the pot, then add in the diced onion and sauté until translucent. (Watch carefully to ensure the ingredients don’t burn)
#3. Add in the hot dogs, tomato, potatoes, pepper, paprika and salt & pepper
#4. Cover the mixture with water (about 4-5 cups) and simmer on medium heat 45 minutes – 1 hour or until the potatoes are cooked through and can be pierced with a fork.
#5. Remove from heat and serve.
*Makes approximately 8-10 servings.
Campfire Hungarian Goulash
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
A delicious Hungarian dish that can be made in a large pot or boiling over a campfire. One of our favourite recipes for a meal at home or for a big crowd over the fire.
Course:
Main Course
Cuisine:
American
Servings: 10 servings
Ingredients
- 2 cups redskin potatoes cubed
- 3 tbs. olive oil
- 1 small onion diced
- 1 tbs. minced garlic
- 1 large tomato diced (you could easily substitute a 14 oz can of diced tomatoes, if needed)
- 1 yellow or green pepper cut into chunks
- 2 tbsp hungarian paprika
- 1 16 oz package of hot dogs cut into slices
- salt and pepper to taste
- 4-5 Cups water
Instructions
-
#1. Bring campfire to a high enough heat to boil water. Place cast iron pot over fire.
-
#2. Add the olive oil and minced garlic into the pot, then add in the diced onion and sauté until translucent. (Watch carefully to ensure the ingredients don't burn)
-
#3. Add in the hot dogs, tomato, pepper, paprika and salt & pepper
-
#4. Cover the mixture with water (about 4-5 cups) and simmer on medium heat 45 minutes - 1 hour or until the potatoes are cooked through and can be pierced with a fork.
-
#5. Remove from heat and serve.
Check out more camping recipes and get ready for a delicious camping experience. Don’t forget a [easyazon_link identifier=”B00063RWYI” locale=”US” tag=”famfooandtr06-20″]cast iron pot[/easyazon_link]!
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Looks awesome could you substitute smoked sausage for hotdogs?
Absolutely! That would be delicious!
The recipe never calls for you to add the potatoes. They go in with peppers, onions and hotdogs I assume?
Yes! Thanks Joe for catching that – I’ve added it into the directions now.
Nothing better then goulash when camping! Thank you for the great easy recipe!
I’ve never seen a recipe like this before but it looks absolutely delicious and I like the combination of ingredients.
Sounds delicious and easy. Have to try this.
We have everything except the bell peppers in our home, but we can just about make that dish right now; that’s a really convenient, tasty recipe we’ll try out.
I love the idea of serving one pot campfire recipes tat contain fresh veggies like this! Much more nutritionally-powered!
I love how easy this recipe looks! It’s always great to be able to make an entire meal in a single pot over a campfire – It’s the way they did it in the old days, in the wild west! I think you’re ready for a good trail ride!
Thank you!