Quaker Oats have been a mainstay in our home since I was a small child. Whether it be a hearty bowl of morning oats or a granola bar on the go you will always find Quaker Oats products in our pantry. I love that they are 100% whole grain and now come in gluten free options! With the introduction of gluten free Quaker Oats our favourite breakfast is now available to Canadians with gluten allergies or sensitivities.
Association logo providing gluten-concerned families with an unquestionably good and reliable gluten-free option for breakfast and oat-based recipes. Oats are naturally gluten-free, but they can come in contact with gluten-containing grains like wheat, rye and barley at the farm, in storage or during transportation. Quaker has made a commitment to ensure that Maple & Brown Sugar Flavour Instant Oatmeal and Quick Standard Oats are gluten-free due to an unparalleled oat milling system, preventing them from coming in contact with gluten-containing grains.
The introductions of these new products mark the first gluten-free hot cereal made with 100 per cent whole grain oats and provides an easily available gluten-free breakfast option for families across the country. For this busy mom I can say that having a quick, healthy and nutritious breakfast is critical to our morning routine! We are also excited to add this delicious granola recipe to our morning routine featuring new gluten free Quick Standard Oats.
The introductions of these new products mark the first gluten-free hot cereal made with 100 per cent whole grain oats and provides an easily available gluten-free breakfast option for families across the country. For this busy mom I can say that having a quick, healthy and nutritious breakfast is critical to our morning routine! We are also excited to add this delicious granola recipe to our morning routine featuring new gluten free Quick Standard Oats.
Gluten Free Quaker Oats Fruit and Honey Granola
Ingredients:
3-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
2 tablespoons coarsely chopped pecans
1/2 cup honey
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon salt (optional)
One 6‑ounce package diced dried mixed fruit (about 1‑1/3 cups)
Directions:
- Heat oven to 350°F.
- In large bowl, combine oats and pecans; mix well. Spread evenly in 15 x 10‑inch jelly roll pan or on rimmed baking sheet.
- In small bowl, combine honey, oil, vanilla, cinnamon and salt (if desired); mix well. Pour over oat mixture; mix well.
- Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.
**Variations: Substitute dried cranberries, chopped dried apricots or chopped dried peaches for dried mixed fruit.
- 3-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats uncooked
- 2 tablespoons coarsely chopped pecans
- 1/2 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon salt optional
- One 6‑ounce package diced dried mixed fruit about 1‑1/3 cups
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Heat oven to 350°F.
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In large bowl, combine oats and pecans; mix well. Spread evenly in 15 x 10‑inch jelly roll pan or on rimmed baking sheet.
-
In small bowl, combine honey, oil, vanilla, cinnamon and salt (if desired); mix well. Pour over oat mixture; mix well.
-
Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.
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**Variations: Substitute dried cranberries, chopped dried apricots or chopped dried peaches for dried mixed fruit.
Made with delicious gluten free quaker oats this granola is perfectly paired with fruit, yogurt, cottage cheese, ricotta or on it’s own. Check out the recipe for Cool and Creamy Oatmeal a unique take on your morning bowl of oatmeal.
For more information on the gluten free process and more delicious recipes visit Quaker Canada
I have always been a big fan of granola, so hearty and flavorful. I would love to make this for my family to enjoy.
That looks so yummy! I love to add granola to my yogurt or just have it as cereal. Thanks for sharing this homemade recipe!
I had no idea that oats were not gluten-free. I thought the only thing that was gluten was wheat. I’m going to tell my friend about this she has to be gluten-free and I don’t think she knows about this.
I loved Quaker oatmeal growing up. It’s great that there is now a gluten-free version.
Stacie recently posted..Caramel Banana Nut Sundae
Quaker Oats has been a staple in my home for as long as I can remember. I will have to give your granola recipe a try.
Tara recently posted..Ten Foot Henry Restaurant
This looks delish! I have to try your recipe out. Thanks.
Scarlet recently posted..Easy Basil Pesto Recipe- Lip Smacking Good!
O yum! I have friends that are gluten intolerant, thanks for the share
This is totally new to me that there are gluten free oats. How awesome to be able to make your own bars that are gluten free!
Yes it is really great!
These look so delicious! I am going to have to give these a try for a quick breakfast or snack option.
I have a friend who has a gluten intolerance so this is something I should introduce her to. Or even keep it in my place since she comes over a lot.
Lisa Favre recently posted..A Lemon Loaf For A Lazy Monday
I make oatmeal a lot and love quaker oats. I’m going to try your recipe this weekend <3
I love this! I’ve recently started to eat some oatmeal for breakfast and am always looking for new recipes to try.
Olivia Douglass recently posted..Top Baby Must Haves for New Moms #MomsHelper #ad
I love to start the day with granola. This recipe looks so delicious and easy to make. I will have to give it a try this week.
I am excited to try this recipe. I will have to get the ingredients I need tomorrow so I can make some with the kids.
I am always looking for new gluten free recipes to try. I know this is going to be a big hit with my family.
gingermommyrants recently posted..Healthy Changes can Include Pasta #Choosechickapea
That looks yummy! I love adding granola to my breakfast, yogurt….. Thank you for sharing this homemade recipe! I need to try it!
these are actually on my shopping list for tomorrow. i can’t wait to try them.
Oh this would be so yummy in a yogurt parfait! Can;t wait to make some.
Yummy! This looks so delicious and would go great with some yogurt! Great recipe!
This is the first time I’ve learned there is such a thing as gluten-free oats. I am definitely going to have to try your delish-looking recipe since even though I eat gluten, I’ve found I feel better when I do gluten-free instead.
This looks good. I have to try those oats! I think I’d enjoy a breakfast like this.
I love that these oats are now gluten free. When my daughter had a bad allergy I had to be so careful choosing what she could and could not have. It was really tough!
I follow the directions exactly, the end result was just awful.
The only thing I did different was I did not put the nuts in.
Sorry, you felt that way! Quaker Oats made the recipe and we’ve tried it and loved it.