Chia Banana Strawberry Breakfast Jar with Nutella

Recently I had the opportunity to spend a morning creating Nutella® recipes with Chef Stefano Faita it was a Nutella® lovers dream! Great food, lots of laughs and an opportunity to work with a chef that really takes families into consideration when developing recipes. From a homemade family granola recipe to new and unique tastes like Apple and Carrot Latkes Chef Faita’s recipes are perfect for using your Nutella® Spife.

I may not be smiling but I am dreaming about the fantastic recipes we are creating. I loved learning that Nutella® is made with the same recipe around the world and they have been using the recipe for decades. Today we are sharing a recipe for a make-ahead breakfast that’s perfect for busy back to school mornings. With fresh strawberries and Nutella® you cannot go wrong!

Chia Banana Strawberry Breakfast Jar with Nutella®

Ingredients:

1 x 250 ml wide mouth Mason Jar
2 tbsp Chia seeds
½ ripe banana, mashed
½ cup milk (Can also use almond milk, soy milk, etc.)
¼ cup strawberries, diced
1 tbsp Nutella®
1 tbsp roasted slivered almonds

Directions:

Place the Chia seeds, banana and milk in the Mason jar. Using a spoon, gently stir the ingredients making sure the chia seeds do not form lumps.
Close the jar and place in the fridge for at least 4 hours or overnight.
Open the jar and give it a quick stir.
Top with the strawberries, Nutella® and the roasted almonds
Serve this Chia Banana Strawberry Breakfast Jar with Nutella with 1/2 cup (125 ml) of milk and a slice of whole grain toast for a balanced breakfast.

Print

Chia Banana Strawberry Breakfast Jar with Nutella

A delicious make-ahead breakfast featuring fresh fruit, chia and Nutella.

Course: Breakfast

Servings: 1

Author: Chef Stefano Faita for Nutella

Ingredients

• 1 250 ml wide mouth Mason Jar
• 2 tbsp Chia seeds
• ½ ripe banana mashed
• ½ cup milk Can also use almond milk, soy milk, etc.
• ¼ cup strawberries diced
• 1 tbsp Nutella®
• 1 tbsp roasted slivered almonds

Instructions

1. Place the Chia seeds, banana and milk in the Mason jar. Using a spoon, gently stir the ingredients making sure the chia seeds do not form lumps.
2. Close the jar and place in the fridge for at least 4 hours or overnight.
3. Open the jar and give it a quick stir.
4. Top with the strawberries, Nutella® and the roasted almonds
5. Serve this Chia Banana Strawberry Breakfast Jar with Nutella with 1/2 cup (125 ml) of milk and a slice of whole grain toast for a balanced breakfast.

What is your favorite on-the-go breakfast?

We also love this Quinoa bowl, Chicken and Egg Mug, and these Freezable Ham and Egg Muffins. Have a bit more time? Our Chocolate Chip Waffles are a sure crowd pleaser.

Disclosure: I am a Nutella® Ambassador and receive compensation and copious amounts of Nutella®. As always, all opinions are my own. 

Kerrie @ Family Food and Travel

Website | + posts

• Kerrie @ Family Food and Travel

  https://familyfoodandtravel.com/blog/author/kerrie-family-food-and-travel/

  Pavlova Dessert Recipe
• Kerrie @ Family Food and Travel

  https://familyfoodandtravel.com/blog/author/kerrie-family-food-and-travel/

  Printable Year In Review
• Kerrie @ Family Food and Travel

  https://familyfoodandtravel.com/blog/author/kerrie-family-food-and-travel/

  Christmas Craft for Kids
• Kerrie @ Family Food and Travel

  https://familyfoodandtravel.com/blog/author/kerrie-family-food-and-travel/

  5 Ingredient Christmas Bark