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Gluten Free Lemon Poppyseed Loaf #CompromiseFree

3 May 2016 by Kerrie @ Family Food and Travel 17 Comments

Kerrie @ Family Food and Travel
3 May 2016 | UPDATED ON: 21 February 2018

A slice of sweet bread with a cup of tea or coffee is my prefect afternoon treat. Whether a friend is visiting or I’m taking a screen-break I cherish that afternoon quiet time before the kids are of the bus and the busy-ness of after school and dinner begins. When one of my best friends called to say she was coming over I wanted to make something quick, delicious and gluten-free. With a PC Gluten-free Yellow Loaf Cake Mix I had the basics for a perfect gluten free lemon poppyseed loaf. With just a few simple ingredients you can make a classic tea-time treat.

Gluten Free Lemon Poppyseed Loaf

Gluten Free Lemon Poppyseed Loaf

Ingredients:

1 PC Gluten Free Yellow Loaf Cake Mix
Juice of 1 lemon (approx. 1/4 cup)
Zest of 1 lemon
1 tsp lemon extract
2 eggs
1/2 cup water
1/2 cup vegetable oil
1 tbsp poppy seeds

Directions:

Preheat oven to 350
In a stand mixer or large bowl add cake mix, lemon juice, lemon zest and lemon extract and mix until combined.
Then add in eggs, water, vegetable oil and poppy seeds and mix on medium speed for 2-3 minutes.
Line a loaf pan with parchment paper and bake for 55 minutes or until it is brown on the edges and an inserted toothpick comes out clean.
Allow loaf to cool.

Gluten Free Lemon Poppyseed Loaf

Lemon Glaze

Ingredients: 

1 1/2 cups icing sugar (powdered sugar)
Juice of 1 lemon (for thicker glaze use only half the juice)
Zest of 1 lemon

Directions:

Whisk together and pour over loaf and allow to harden.

Gluten Free Lemon Poppyseed Loaf 3

4.67 from 3 votes
Gluten Free Lemon Poppy Seed Loaf
Print
Gluten Free Lemon Poppyseed Loaf
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

A recipe re-do of a classic bread. You'll will love this Gluten Free Lemon Poppyseed Loaf 

Course: Bread
Servings: 1 loaf
Author: Family Food and Travel
Ingredients
  • 1 PC Gluten Free Yellow Loaf Cake Mix
  • Juice of 1 lemon approx. 1/4 cup
  • Zest of 1 lemon
  • 1 tsp lemon extract
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 tbsp poppy seeds
Instructions
  1. Preheat oven to 350
  2. In a stand mixer or large bowl add cake mix, lemon juice, lemon zest and lemon extract and mix until combined.
  3. Then add in eggs, water, vegetable oil and poppy seeds and mix on medium speed for 2-3 minutes.
  4. Line a loaf pan with parchment paper and bake for 55 minutes or until it is brown on the edges and an inserted toothpick comes out clean.
  5. Allow loaf to cool.

The result is a light and moist gluten free lemon poppy seed loaf that everyone will enjoy.

Gluten Free Lemon Poppyseed Loaf

For those people with food sensitivities/allergies President’s Choice has a whole line of products and recipes designed for peanut-free, gluten-free and lactose-free Canadians.

Check out this amazing recipe for Coconut Purple Rice Pudding  which is Gluten-Free and Lactose-Free – just one of the amazing President’s Choice recipes featuring foods for special diets.

Disclosure: I was compensated for this post with delicious gluten-free and lactose-free goods. As always, all opinions are my own. 

About Kerrie @ Family Food and Travel

View all posts by Kerrie @ Family Food and Travel →

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Comments

  1. Melissa Lawler says

    6 May 2016 at 6:33 pm

    This looks delicious! I am addicted to anything lemon!
    Melissa Lawler recently posted..Norm’s April FavoritesMy Profile

    Reply
  2. Brett Beyer says

    6 May 2016 at 7:26 pm

    4 stars
    You’ve just nailed every high point on my wife’s list of dessert preferences. You can call this a re-pin!
    Brett Beyer recently posted..Five Things You Probably Didn’t Know About AutismMy Profile

    Reply
  3. Shauna says

    6 May 2016 at 7:28 pm

    5 stars
    Oh my goodness, poppyseed loaves are my favorite. IT is awesome that there is a way to make it gluten-free. Thanks so much for sharing. I will be sure to keep this on hand for when my gluten-free friends come over.

    Reply
  4. Dawn Lopez says

    6 May 2016 at 8:32 pm

    Lemon-y goodness is what this sounds like to me! I really enjoy a good lemon recipe. I think this would pair well with one of my ice coffees next week. :)

    Reply
  5. Cristi Comes says

    6 May 2016 at 8:42 pm

    We are a gluten free family and I have not heard of this brand. How have I not heard of this?! Oh my gosh this looks so delicious. It makes me so happy to see the more unusual flavors in gluten free now. I’ve missed things like Lemon Poppyseed cake!

    Reply
  6. Christine says

    6 May 2016 at 11:49 pm

    I can’t wait to try this! It looks so delicious and not too heavy or overly sweet. Thank you for sharing!

    Reply
  7. Kathy says

    7 May 2016 at 12:06 am

    That looks absolutely amazing! I’m saving this so that I can make it later. It looks so delicious. I love anything that’s lemon poppy seed. One of my favorite flavors!

    Reply
  8. Aimee Smith says

    7 May 2016 at 1:17 am

    Um, I want this right now! What a yummy treat! That glaze looks amazing!
    Aimee Smith recently posted..5 Last Minute Ideas for Spoiling Mom This Mother’s DayMy Profile

    Reply
  9. Jeni hawkins says

    7 May 2016 at 11:53 am

    YUM! I love lemon poppyseed! I will have to check out President’s Choice products now, and see if I can find that to make for myself!
    Jeni hawkins recently posted..Morning Coffee with Jeni & Clo (5/6): America, Camping Tent, Bermuda Shorts + MoreMy Profile

    Reply
  10. Ann Bacciaglia says

    8 May 2016 at 12:53 am

    This loaf looks so delicious. I am always looking for new Gluten free recipes to try.

    Reply
  11. Elizabeth Lampman says

    8 May 2016 at 12:54 am

    My family is going to love this recipe. It looks delicious and easy to make. I am excited to try it.

    Reply
  12. Stacie Vaughan says

    8 May 2016 at 12:55 am

    I am always excited to find a new gluten free recipe to try. There are so many more great options for gluten free people now.

    Reply
  13. Janeane Davis says

    9 May 2016 at 7:42 am

    This looks quite delicious. Your recipe seems easy to follow which is always a good thing.

    Reply
  14. Soozle says

    9 May 2016 at 8:04 am

    Lemon poppyseed loaf is my weakness :) I wouldn’t have thought to use a cake base, oddly!

    Reply
  15. Melissa Mitchell says

    9 May 2016 at 6:56 pm

    I have never really tried a poppyseed loaf but it looks amazing!

    Reply
  16. Chrysa Kieke Duran says

    9 May 2016 at 6:58 pm

    I love that you have shared a gluten free alternative! Looks so good!

    Reply
  17. Ryan Escat says

    10 May 2016 at 10:31 am

    5 stars
    I wanna grab this from my screen! It looks really good and fantastic for sure.

    Reply

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