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Grilled Chicken with Almond Pesto

9 July 2015 by Kerrie @ Family Food and Travel 21 Comments

Kerrie @ Family Food and Travel
9 July 2015 | UPDATED ON: 14 January 2024

It’s heating up out there and that means it’s the perfect time to fire up the grill and make an easy, delicious and nutritious dinner.  We’ve created a recipe that does all of that and tastes fantastic. The delicious nutty flavour of the almond pesto combined with the juicy crispness of a grilled whole chicken will make this recipe one you will make again and again. Simple ingredients that are big on taste.

Almond Pesto BBQ Chicken

This BBQ Chicken can be made as a spatchcock chicken with almond pesto under the skin or as a condiment to easy grilled chicken pieces. I made this recipe for a dinner with great friends and my boys. (https://ayvnews.com/) I was so excited to spend time chatting with my friends that I didn’t watch the BBQ. Big mistake! The juicy chicken and oil from the pesto can cause flare ups so please keep an eye on the chicken! Unsure how to spatchcock a chicken? Check out this video from Chicken Farmers of Canada.

Grilled Chicken with Almond PestoAlmond Pesto

2 cups curly parsley
1 cup cilantro
1 cup olive oil
2 tbsp lemon juice
1 cup sliced almonds, toasted
3/4 tsp salt

Place all ingredients in a food processor and chop/blend until a smooth consistency. Use immediately or cover and refrigerate for up to 5 days.

Directions for Grilled Chicken with Almond Pesto

  1. Clean and wash a whole chicken.
  2. With kitchen shears cut out the backbone and flatten chicken
  3. Lift skin gently and spread almond pesto under the skin with your hands
  4. Line a baking sheet with tinfoil and preheat BBQ to medium temperature
  5. Place flattened chicken on the top rack with baking sheet underneath to catch drippings (put a bit of water on the pan to avoid burning)
  6. BBQ chicken breast side down on medium heat for 15 minutes, then flip and cook for another 15 minutes.
  7. Flip the chicken again and cook 15 minutes or until internal temperature is 165 F.

Grilled Chicken with Almond Pesto

Growing up in farm country and living amongst so many hard working farmers, eating local, buying fresh produce and meat has always been important to me. It’s the reason I scan through the grocery store to ensure I am buying Canadian products and why I love my local farmers market. I love how easy it is to look for the “Raised by a Canadian Farmer” sticker on Foodland and Sobey’s chicken. In one glance I know it has been raised by a Canadian Chicken Farmer.

Canadian Chicken Farmer

Enter to win a $5000 Backyard Makeover!

Chicken Farmers of Canada is teaming up with Cityline for your change to win a $5000 Backyard Makeover! Can’t wait to see the before and after photos!

CFCContestFB

For more recipe ideas and cooking tips, be sure to follow Chicken Farmers of Canada on Facebook, Twitter, Instagram, and Pinterest.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

About Kerrie @ Family Food and Travel

View all posts by Kerrie @ Family Food and Travel →

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Comments

  1. Stacie @ Divine Lifestyle says

    9 July 2015 at 12:57 pm

    That looks fantastic! I love cooking chicken with a rub, and that pesto side looks so yummy.
    Stacie @ Divine Lifestyle recently posted..Blogger Bash is coming up in NYC July 16-17, 2015 | Buy Tickets Now!My Profile

    Reply
  2. Dawn says

    9 July 2015 at 3:52 pm

    Putting the pesto under the skin was a great idea. When you just season the skin, none of the flavor makes it to the meat.
    Dawn recently posted..Movie Date Night at Home Ideas with GelatoMy Profile

    Reply
  3. Liz Mays says

    9 July 2015 at 6:52 pm

    Oh my gosh this looks so good. I’ve never made chicken like this before!
    Liz Mays recently posted..Mixed Berry Cream Cheese Waffle CakesMy Profile

    Reply
  4. Brandy says

    9 July 2015 at 7:44 pm

    This is such a great recipe idea, I have never had almond pesto? Sounds good. Thanks for a meal idea for dinner one evening!
    Brandy recently posted..Does Facebook Really Matter? What to Remove from Your PageMy Profile

    Reply
  5. Ora Lee Gurr says

    9 July 2015 at 7:55 pm

    What a delicious-sounding pesto recipe. I am all in favor of the delicious almonds and the staying power of the sauce – up to 5 days! I can’t wait to try it out.
    Ora Lee Gurr recently posted..Thankful Thursdays: Loving the RainMy Profile

    Reply
    • Kerrie @ Family Food and Travel says

      9 July 2015 at 11:09 pm

      Yes, the staying power is excellent!

      Reply
  6. Pam says

    9 July 2015 at 8:27 pm

    That looks really tasty. I love finding new chicken recipes.

    Reply
  7. Cheryl says

    9 July 2015 at 8:50 pm

    This looks both delicious & healthy! I’ve never tried pesto before.
    Cheryl recently posted..German Chocolate Cake PopsMy Profile

    Reply
  8. Jeanine says

    9 July 2015 at 10:30 pm

    Oh how I love pesto. This would be amazing no doubt. I will have to give this a try. I can’t get my kiddos to love pesto as much as me though so maybe for a date night meal!
    Jeanine recently posted..Double Smoothie BowlMy Profile

    Reply
  9. Sabrina @ Dinner, then Dessert says

    10 July 2015 at 2:03 am

    I love a good pesto sauce! It can go with almost any meat!
    Sabrina @ Dinner, then Dessert recently posted..Brown Sugar Garlic Pork with Carrots & PotatoesMy Profile

    Reply
  10. Kristikristi says

    10 July 2015 at 5:32 am

    We eat quite a bit of chicken here and LOVE pesto pasta… so I bet we would love this idea. Thanks for the suggestion, always nice to try something new!

    Reply
    • Kerrie @ Family Food and Travel says

      10 July 2015 at 1:25 pm

      I’m sure you will enjoy this dish – so light and full of flavour!

      Reply
  11. Beth@FrugalFroggie says

    10 July 2015 at 10:38 am

    That looks like the perfect recipe to add to my meals. I am working on losing weight and this recipe will be a nice addition.
    Beth@FrugalFroggie recently posted..Back to School at StaplesMy Profile

    Reply
  12. Rosey says

    10 July 2015 at 10:39 am

    Pesto is a fave. I just had it for the first time about a year ago and I was instantly hooked.

    Reply
  13. Christie says

    10 July 2015 at 11:01 am

    Wow, your chicken looks amazing and moist! I haven’t tried almond and pesto together
    Christie recently posted..Family Focus Friday | First SparklersMy Profile

    Reply
  14. Ann Bacciaglia says

    10 July 2015 at 1:42 pm

    This looks so delicious. I love finding new recipes for chicken. I am going to try this one this weekend.

    Reply
  15. Toni | BoulderLocavore says

    10 July 2015 at 3:38 pm

    Wow this looks great. I’ve never used almonds to make pesto and I bet the flavors are perfect with this gorgeous chicken! Bookmarking.

    Reply
  16. Ashley - Embracing Homemaking says

    10 July 2015 at 5:25 pm

    Ooh, almond pesto? That sounds like it would be delicious together. Thank you for the recipe!
    Ashley – Embracing Homemaking recently posted..30+ Wholesome Kid Snack IdeasMy Profile

    Reply
  17. Natalie Z says

    10 July 2015 at 10:09 pm

    Fresh foods are my favorite! I am going to have to use some herbs from the garden to try this out!

    Reply
  18. Amber C. says

    13 July 2015 at 5:23 pm

    That looks SO yummy!!! I am always looking for new chicken recipes!

    Reply
  19. Debbie Denny says

    14 July 2015 at 5:53 pm

    Just the look of that tastes delis. Beautiful meal.
    Debbie Denny recently posted..Kidnapped in Paradise by Deborah Brown! Review and Giveaway!My Profile

    Reply

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