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Prosciutto Cups with Apples and Horseradish Cheese

25 August 2014 by Kerrie @ Family Food and Travel 29 Comments

Kerrie @ Family Food and Travel
25 August 2014 | UPDATED ON: 21 February 2018

This three ingredient appetizer will change the way you throw parties. Perfect for any season these Prosciutto Cups with Apples and Horseradish Cheese are bite sized morsels with a perfect balance of savoury, sweet and crispy.  The short cooking time allows for the apples to remain their crispness while getting coated in delicious horseradish cheese.

proscuitto cups

The appetizers are quick to make and can be made a day in advance and heated prior to the party. Substitute apples for pear to add another variation of what is sure to be a new family favourite.

ivanhoe horseradish cheese

The star ingredient in these Prosciutto Cups is the Ivanhoe Horseradish Cheddar Cheese it has the texture of smooth mild cheese but a tangy flavour that pairs well with sweet crisp apples and salty prosciutto. If you don’t live in Ontario and can’t purchase Ivanhoe Cheese substitute with a sharp aged cheddar. Ivanhoe Cheese has been made in Ivanhoe, ON for over one hundred years.  For more than five years Ivanhoe has been part of the Gay Lea Foods Cooperative and continue to focus on producing artisan cheddar cheeses to suit every palate.

prosciutto cups with apples and ivanhoe horseradish cheese

prosciutto cups with apples and cheese

Once the prosciutto is pressed into the greased cups fill with apple cubes. Make sure they fill to the top. The more apple, the better flavour the appetizer will have.

prosciutto cups with apples and cheese

Final touch is topping with Ivanhoe Horseradish Cheese and popping them in the oven.

4.58 from 7 votes
proscuitto cups
Print
Prosciutto Cups with Apples and Horseradish Cheese
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Perfect appetizer with only three ingredients. Easy to make and absolutely delicious.
Course: Appetizer
Servings: 24 pieces
Author: Family Food and Travel
Ingredients
  • 12 slices of prosciutto thinly sliced
  • 2 crisp apples gala, crispin, honeycrisp etc.
  • 1 cup grated Ivanhoe Horseradish Cheese
Instructions
  1. Preheat oven to 400F
  2. Cut each piece of prosciutto in half and push into a greased mini muffin tin.
  3. Cut apple into small cubes and distribute between the cups.
  4. Top each cup with grated cheese.
  5. Place in the oven for 10 minutes or until the cheese is fully melted.
  6. Remove from muffin tin and cool on wire rack.
  7. *Can be made up to one day ahead and reheated at time of event.

The finished product is so delicious it could be served at a dinner party, or any party, and even as an after school snack.

prosciutto cups with apples and cheeseDisclosure: I am part of the Gay Lea Ambassador Program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

About Kerrie @ Family Food and Travel

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Comments

  1. DARLENE W says

    25 August 2014 at 4:26 pm

    These look so good, what a great idea, I never would have thought of this

    Reply
    • Kerrie @ Family Food and Travel says

      25 August 2014 at 8:14 pm

      Thank you! I wanted to try three of my favourite things in a different combination. So happy with the results.
      Kerrie @ Family Food and Travel recently posted..Prosciutto Cups with Apples and Horseradish CheeseMy Profile

      Reply
  2. Jessica says

    26 August 2014 at 12:29 pm

    These look so savory and delicious! I love how you used the prosciutto to make little cups. These would be great appetizers for girl’s night in.
    Jessica recently posted..Coca Cola + Walmart Offer #EffortlessMeals For Back To School TimeMy Profile

    Reply
  3. Robin (Masshole Mommy) says

    26 August 2014 at 12:52 pm

    5 stars
    That sounds absolutely wonderful!! I would love to make this sometime soon!!

    Reply
  4. Trisha says

    26 August 2014 at 3:52 pm

    I love prosciutto and these sound incredible and super simple to make! I have to give them a try sometime!
    Trisha recently posted..Comment on Chatting away with our Little Live Pets Bird! #LittleLivePets by JessicaMy Profile

    Reply
  5. KatyRose says

    26 August 2014 at 5:36 pm

    It could be that I am super hungry right now, but these sound amazing!!! My mouth is watering looking at the pics, plus they sound easy to make. Need to try these soon. – Katy
    KatyRose recently posted..Picking Bridesmaid DressesMy Profile

    Reply
  6. Milena says

    26 August 2014 at 6:12 pm

    I printed this recipe! Can’t wait to try it- I’m a huge fan of prosciutto!
    Milena recently posted..10 Things I Learned This SummerMy Profile

    Reply
  7. Amy D says

    26 August 2014 at 7:08 pm

    I was planning on making something similar with the European cheese I received. Love this high end meat bad cheese combo!

    Reply
  8. lisa jones says

    26 August 2014 at 7:11 pm

    What A Delicious Recipe I Must Make For My Next Get Together Thank You!

    Reply
  9. Lois Alter Mark says

    26 August 2014 at 8:00 pm

    Those are so pretty and sound delicious! Definitely have to try them!
    Lois Alter Mark recently posted..the inn at rancho santa feMy Profile

    Reply
  10. Shauna says

    26 August 2014 at 9:01 pm

    5 stars
    What a fabulous idea… how did you ever come up with something that looks so nice and sounds so delicious… ha! Have to give these a try

    Reply
  11. maria @ close to home says

    26 August 2014 at 9:13 pm

    I love the cup as the serving method. These would be great for a party.
    maria @ close to home recently posted..All natural Meals for your pet and familyMy Profile

    Reply
  12. Amanda says

    26 August 2014 at 9:47 pm

    This looks fantastic! Yummy and pretty. Perfect for a party!
    Amanda recently posted..Back to School BluesMy Profile

    Reply
  13. Giveaways 4 Mom says

    26 August 2014 at 9:51 pm

    I don’t eat pork. But, I can definitely substitute with turkey.
    Giveaways 4 Mom recently posted..Ozeri OW05A Prestige Electric Wine Bottle Opener with Aerating Pourer and Foil Cutter ReviewMy Profile

    Reply
  14. Stacie @ The Divine Miss Mommy says

    26 August 2014 at 10:17 pm

    These look and sound amazing. I love prosciutto in anything and we buy it a lot.
    Stacie @ The Divine Miss Mommy recently posted..I am Hosting a This is Where I Leave You Book Club #TIWILY #TIWILYbookclubMy Profile

    Reply
  15. Liz Mays says

    26 August 2014 at 10:24 pm

    I like my prosciutto really crispy like that. This is perfect for me; pinned it!
    Liz Mays recently posted..Creating a Family Cookbook With #CanonPIXMAMy Profile

    Reply
  16. Lisa says

    26 August 2014 at 11:32 pm

    These look sooo delicious!

    Reply
  17. Janeane Davis says

    27 August 2014 at 12:57 am

    This sounds like such a delicious recipe. I would like to try it for my family.
    Janeane Davis recently posted..Want to Have Fun – Create A Family GameMy Profile

    Reply
  18. Rebekah says

    27 August 2014 at 8:21 am

    5 stars
    Those sound delicious and would be great for serving at a wine party. Yum!
    Rebekah recently posted..In The Kitchen with Tico: Capturing Global Cuisine with an American CoreMy Profile

    Reply
  19. Shanna says

    27 August 2014 at 9:03 am

    mmmm what a great idea! I’m pinning this for later!
    Shanna recently posted..Celebrating Back to School with Delicious After School SnacksMy Profile

    Reply
  20. Danielle says

    27 August 2014 at 3:11 pm

    Oh my gosh, my mouth is watering looking at these! I love prosciutto. Can’t wait to try this out.
    Danielle recently posted..Required Tools for Beginner Quilting (and Giveaway!)My Profile

    Reply
  21. Elizabeth Matthiesen says

    27 August 2014 at 5:24 pm

    4 stars
    I like the idea but am not sure about the horseradish cheese – I might just have to go for Gouda or Emmentaler & just a hint of horseradish :-)

    Reply
  22. Lexie Lane says

    28 August 2014 at 9:38 am

    Thanks for this idea! We love prosciutto, especially with some melon. This here looks like a fantastic treat! I like the horseradish part. Very nice!

    Reply
  23. Kristen @ A Mind Full Mom says

    2 September 2014 at 7:46 am

    You had me at horseradish cheese! I love that bite. I also think anything with fruit and prosciutto is the best idea ever!
    Kristen @ A Mind Full Mom recently posted..A Healthier Chicken Wing: Boneless Buffalo Chicken “Wing”My Profile

    Reply
    • Kerrie @ Family Food and Travel says

      2 September 2014 at 11:22 am

      Thank you! It’s such a wonderful combination of flavours.

      Reply
  24. seham merzib says

    9 September 2014 at 7:16 pm

    5 stars
    sounds amazing! bookmarked!

    Reply
  25. kim Tanti says

    13 October 2014 at 6:10 pm

    3 stars
    I will have to make these for guests who spend the night.Just have to warm them up in the morning.

    Reply
  26. Lisabeth @ The Ultimate Chocolate Blog says

    18 November 2016 at 10:31 am

    Thank you for such a wonderful recipe! I have a million things to do today, but I’m stopping everything and making this now!

    Reply
  27. Veronica Lee says

    14 May 2017 at 7:26 am

    5 stars
    These are so pretty ! And they look really yummy!

    Reply

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