This weekend we decided to have a casual dinner outside with some Oven Baked Ribs, local green beens and roasted potatoes. Our farm share this week gave us three beautiful poblano peppers so we decided to make a traditional Mexican side dish typically served in a taco with sour cream, or as a side dish topped with cheese. If you are looking for a spicy potato side dish for your next BBQ or cookout? You will love these Roasted Potatoes with Poblano Peppers known as Papas con Rajas in Mexico.
- 1 lb mini potatoes with skin
- 1/2 sweet onion
- 3 poblano peppers
- 1 very ripe jalapeno pepper will have changed from green to red
- 2 tbsp olive oil
- Pinch of rosemary
- salt to taste
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Boil potatoes until they are fork tender (approximately 20 mins)
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Cool potatoes completely under cold water and set aside.
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Slice onion really thin and broil the poblano peppers (charred evenly all around, approximately 5 mins)
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Place poblano peppers in a plastic bag and let rest for 5 mins.
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Take peppers out of bake, cut to take the seeds out and peel the skin off.
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Cut skinned pepper into strips.
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Cook onions in a hot pan without 2 tbsp water (no oil).
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Cook onions until translucent.
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Add poblano pepper strips and minced jalapeno pepper.
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Cut potatoes into pieces and toss in a bowl with onions and peppers.
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Add olive oil, rosemary and salt and toss to combine.
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Add mixture to a baking dish and broil for 15-20 mins or until potatoes start to crisp.
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Serve immediately or let cool slightly before making it into a taco.
Looking for more fabulous potato creations? Check out these delicious recipes: Pizza Stuffed Mini Potatoes, Dilly Sweet Potato Salad and Ranch Potato Salad
Yum! I would have never imagined putting potatoes and poblano peppers together, but it sounds so tasty. I am definitely going to make that as one of our side dishes. Pinned!
Tricia the Good Mama recently posted..A Fall To-Do List
This looks delicious. Peppers add so much flavor to dishes.
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I love this! Looks soooo good.
I had to google what poblano peppers were but this looks so lovely I have pinned it
Good looking recipe that I have to try out for sure!