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The Best Chocolate Chip Zucchini Bread Recipe

8 August 2014 by Kerrie @ Family Food and Travel 25 Comments

Kerrie @ Family Food and Travel
8 August 2014 | UPDATED ON: 21 February 2018

Zucchini is such a versatile vegetable.  We love it grilled, in soups and quiche and grated into pancakes but the absolute best way to eat it is in this Chocolate Chip Zucchini Bread recipe.  Moist, delicious and packed full of nutrients this zucchini bread recipe is a modified from Skinnytaste.com one of my favourite sites for delicious low fat recipes.

My version of Chocolate Chip Zucchini Bread has flax, a hint of cinnamon and a light sugar topping.  A family favourite through the summer and into the Fall when our local CSA farm share delivers more zucchini than we can grill!

chocolate chip zucchini bread

5 from 3 votes
chocolate chip zucchini bread
Print
The Best Chocolate Chip Zucchini Bread Recipe
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Moist, delicious and loaded with nutrients this Chocolate Chip Zucchini Bread Recipe will be the best you've ever had!
Course: Bread
Author: Modified from Skinnytaste.com
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tbsp ground flax
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon
  • 1 1/8 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1 tsp vanilla
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup unsweetened applesauce
  • 1 1/2 cups grated zucchini/summer squash
  • 1 tsp sugar
Instructions
  1. Preheat oven to 325F
  2. Mix together flours, brown sugar, flax, cinnamon, baking soda and salt.
  3. In a separate bowl mix egg, butter, vanilla and applesauce together.
  4. Add zucchini to wet mixture.
  5. Mix wet and dry mixtures together just until thoroughly mixed.
  6. Add chocolate chips.
  7. Line a loaf pan with parchment paper and pour mixture in.
  8. Shake pan to get mixture to settle into parchment paper and trim and excess paper.
  9. Sprinkle top with sugar.
  10. Bake for 45-55 mins until a toothpick inserted comes out clean.
  11. Let cool in pan then lift out with parchment paper.
  12. Cut into slices and serve.

For this recipe I used a tiny zucchini and a larger summer squash giving it green and yellow colouring.

best zucchini chocolate chip bread recipe

The variety of dry ingredients give the bread a complex taste.

zucchini chocolate chip bread recipe

The mixture will be very thick and moist – this is what allows it to be so delicious when cooked.  Adding any more flour would result in a dry bread.

Zucchini Bread uncooked

chocolate chip zucchini bread

This recipe also makes great muffins – the perfect back to school lunch box treat!

Check out these other fabulous zucchini recipes Zucchini Tomato and Potato Casserole, Zucchini Lasagna, and Cheesy Zucchini Bake.

About Kerrie @ Family Food and Travel

View all posts by Kerrie @ Family Food and Travel →

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Comments

  1. heidi c. says

    11 August 2014 at 4:55 am

    This sounds delicious! I love that m kids wouldn’t realize that this was veggie-based. That yellow squash looks gorgeous, btw.

    Reply
  2. Angie says

    11 August 2014 at 5:10 pm

    can I leave out the flax? can I use all AP flour and not use wheat flour?

    Reply
    • Kerrie @ Family Food and Travel says

      11 August 2014 at 10:23 pm

      Yes, you absolutely can. I have removed the flax and it’s just as good. If you only use All Purpose flour it will be more like cake than bread – which will probably be delicious!

      Reply
  3. Claudia says

    13 August 2014 at 6:45 pm

    Consequently delectable! That appears irresistible!
    Claudia recently posted..Smoking Barbecue GrillMy Profile

    Reply
  4. Stacie says

    13 August 2014 at 7:53 pm

    This looks fabulous! I’m now a follower and look forward to all of your recipes! Stacie xo
    Stacie recently posted..August Beauty Box 5My Profile

    Reply
  5. CJ Huang says

    15 August 2014 at 8:07 pm

    I’m definitely liking the chocolate chips. :) And no one needs to know about the zucchini inside. :P I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
    CJ Huang recently posted..Five Friday Finds #149My Profile

    Reply
  6. Jennifer (@momvstheboys) says

    16 August 2014 at 3:20 pm

    awesome, pinned this for later!

    Reply
  7. Kathleen says

    17 August 2014 at 6:11 pm

    Oh boy, this sounds fantastic. I must try it. I like adding shredded zucchini to things to bring up the nutritional value of a recipe. I like adding ground flax too. Thank you so much for linking up to Tips and Tricks. We hope you will visit again.
    Kathleen recently posted..Table Coasters and a Giveaway!My Profile

    Reply
  8. Judy Cowan says

    17 August 2014 at 8:19 pm

    Looks and sounds very good, I can sneak some zucchini into my family with this recipe!!!

    Reply
  9. Suzie M says

    19 August 2014 at 4:22 pm

    This looks great
    More recipes that use zucchini please

    Reply
  10. Carole says

    20 August 2014 at 5:24 pm

    5 stars
    Thank you so much for the recipe. It was delicious! Just wondering if the oven temp should actually be 325F. I have a fairly new over (2 years old) and found that I need to cook it a lot longer and increase the temp to 375. Just curious!
    Carole recently posted..I’m on top of this blog ….. !My Profile

    Reply
    • Kerrie @ Family Food and Travel says

      20 August 2014 at 9:01 pm

      Carole,

      I cook mine at 325F in a metal pan. Sometimes I have to cook an additional 10 mins, but feel free to adjust your temp to your stove. Thank you for the note. I will double check my cook time when I make another loaf this week. So glad you liked this recipe. It’s our family’s favourite!

      Reply
  11. Michele says

    28 August 2014 at 4:00 pm

    5 stars
    I know I would love this–maybe with some sweet butter slathered om it!
    Michele recently posted..Book Review-Defending Hope-Danny OdatoMy Profile

    Reply
  12. maria says

    28 August 2014 at 7:44 pm

    What a great way to add veggies to a dessert!

    Reply
  13. Pat. @ Here And There says

    28 August 2014 at 11:08 pm

    I don’t think I’ve ever had chocolate chip zucchini bread. It looks good.
    Pat. @ Here And There recently posted..Travel Review – Boggy Creek Airboat Rides, Kissimmee, FLMy Profile

    Reply
    • Kerrie @ Family Food and Travel says

      29 August 2014 at 10:49 pm

      It is honestly fantastic! You’ll love it!

      Reply
  14. Rebecca Swenor says

    29 August 2014 at 6:06 am

    5 stars
    I love zucchini bread and chocolate. I will have to try this recipe. My grandma used to make this all the time. Thanks for sharing.

    Reply
  15. Onica {MommyFactor} says

    29 August 2014 at 4:52 pm

    Zucchini Bread is so great. Its moist and flavorful. Adding chocolate chips will make it s much more yummy.
    Onica {MommyFactor} recently posted..iMyne $1,000 Back To School Cash SweepstakesMy Profile

    Reply
  16. Cindi @ Frugal New England Kitchen says

    9 September 2014 at 8:40 am

    Wonderful ! I’ve been looking to try a new zucchini bread recipe that my grandkids would enjoy ! Thanks for sharing !
    Cindi @ Frugal New England Kitchen recently posted..Mock Crab Cakes | Garden Green Zucchini Fritters | Healthy RecipeMy Profile

    Reply
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    10 September 2014 at 9:18 am

    Hi there! Do you know if they make any plugins to assist with SEO?
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  18. Judy Thuy Duong says

    15 August 2015 at 9:33 pm

    I’ve actually never thought of putting zucchini in chocolate chip bread. This looks so good, I will definitely try it. Thank you for the recipe.

    Reply
  19. M Thompson says

    22 March 2016 at 4:35 pm

    Must try this recipe after the zucchini harvest from our garden this summer.

    Reply
  20. Darren Scrubb says

    25 August 2016 at 10:41 am

    This truly seems to be a bread I can enjoy daily for sure.

    Reply
  21. Jessica G says

    3 December 2017 at 6:00 pm

    Looks delicious!

    Reply
  22. Jessica G says

    1 January 2018 at 2:38 pm

    Looks so tasty!

    Reply

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