An easy and delicious dip that will have you wishing you doubled the batch! This Jalapeno Popper Dip is rich, delicious and perfect served with tortilla chips. Perfect for a party or an even at home watch sports/movies.
Jalapeno Popper and Bacon Dip
A fast and easy dip that has great depth of flavour.
- 1 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tbsp ranch seasoning mix
- 2 jalapeno peppers seeded and diced (add some seeds in for spicier dip)
- 1/3 cup cooked and crumbled bacon keep a tbsp for garnish
- 2 cups sour cream
- 2 tbsp chopped onions
- 1 tbsp parsley
In a large bowl, mix all the ingredients together, until well blended.
Spread on the bottom of a 9x9 baking dish, top with crumbled bacon.
Bake in the oven at 350 for 15-20 minutes until edges are golden brown.
TIP: Cook in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone.
Katie @ Upcycled Treasures says
Jalapeño poppers are one of my favorite snacks and this looks soooooo good! I’d love it if you shared this over at The Makers link party going on at my blog right now, UpcycledTreasures.com
Hope to see you there!
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