An easy and delicious dip that will have you wishing you doubled the batch! This Jalapeno Popper Dip is rich, delicious and perfect served with tortilla chips. Perfect for a party or an even at home watch sports/movies.
Jalapeno Popper and Bacon Dip
A fast and easy dip that has great depth of flavour.
Course:
Appetizer
Appetizer
Cuisine:
American
American
Ingredients
-
1 8
oz
cream cheese -
1
cup
cheddar cheese shredded -
1
cup
mozzarella cheese shredded -
1
tbsp
ranch seasoning mix -
2
jalapeno peppers
seeded and diced (add some seeds in for spicier dip) -
1/3
cup
cooked and crumbled bacon
keep a tbsp for garnish -
2
cups
sour cream -
2
tbsp
chopped onions -
1
tbsp
parsley
Instructions
-
In a large bowl, mix all the ingredients together, until well blended.
-
Spread on the bottom of a 9×9 baking dish, top with crumbled bacon.
-
Bake in the oven at 350 for 15-20 minutes until edges are golden brown.
-
TIP: Cook in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. (rpmgreatermilwaukee.com)
Happy Dipping!
Jalapeño poppers are one of my favorite snacks and this looks soooooo good! I’d love it if you shared this over at The Makers link party going on at my blog right now, UpcycledTreasures.com
Hope to see you there!
-Katie
Katie @ Upcycled Treasures recently posted..The Makers Link Party
Looks good.