Pork Chop recipes are so versatile. Â I love that you can cook up the pork chops and top with a fantastic sauce and you have a delicious meal for any night of the week. Â This recipe is made fast by pan searing the pork chops, but you could also grill them and then pour the sauce over once plated. Â Either way you are guaranteed a delicious meal!
The simplicity of this meal is masked by it’s beautiful presentation and delicious blend of flavours. Â While we used pork chops you could easily substitute chicken breasts or pork tenderloin. Â The recipe is easy enough to make any night of the week and delicious enough you could serve it at a dinner party.
A lovely pork chop recipe with cranberry sauce - great with any sides!
- 1 cup fresh/frozen cranberries
- 1/2 cup sugar
- zest of 1 orange
- Juice of 1 orange
- 1/4 cup water
- 4 boneless pork chops
- Salt & Pepper
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In a medium sized saucepan boil cranberries, juice, water until they begin to pop open.
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Add sugar and zest and mix thoroughly.
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On low heat let thicken until consistency of a marmalade.
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Set aside.
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In a greased frying pan or skillet cook pork chops on high heat seasoning with salt and pepper.
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Once pork chops begin to brown, lower the heat, add the cranberry sauce.
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If sauce is too thick add a tbsp of water to allow you to baste the pork chops easily.
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Cook until pork juice runs clear (approximately 8-10 minutes).
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Serve immediately.
Looking for some fantastic meat loving recipes? Â Check out Frugal Mom ‘Eh’s World’s Best Gluten Free Meatballs, Shannon’s View From Here’s Souvlaki Pita, Tales From a Ranting Ginger’s Beefy Tomato Chili,
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