With summer at its end and the bright colours of Fall all around I tend to savour the last months of ‘BBQ season.’ While many die hard BBQ lovers will brave the cold and the snow to BBQ all year round, I am a fair weather BBQ kind of girl!
But, with an abundance of mushrooms this week we decided to make simple grilled mushrooms. A perfect side dish for anyone looking for easy, delicious and fresh here are my Easy Grilled Mushrooms.
- 1/4 cup olive oil
- 1/4 cup aged balsamic vinegar
- Salt and Pepper
- 20-30 medium sized mushrooms
- 2 tbsp freshly chopped parsley optional
- Lemon wedge optional
- Bamboo skewers
Soak bamboo skewers in water.
While skewers are soaking, mix together olive oil and balsamic vinegar.
Add salt and pepper (to taste).
Dry skewers and thread mushrooms on.
Place in a large dish and drizzle with oil and vinegar mixture.
Place on top rack of a heated grill (turning often) for 5 minutes or until mushrooms have cooked through.
Take mushrooms off of sticks squeeze lemon wedge over mushrooms and sprinkle with fresh parsley
What’s your favourite easy BBQ side dish?