Apple and Peach Crisp is a Fall favorite at our house. A delicious treat that just seems to warm the soul. Head to your local farmer’s market and pick up a basket of apples, a basket of peaches and head home to make a family favorite. The great part of this dessert is you can change up the fruit to make your combination or add a handful of cranberries for a pop of color. Other Fall desserts we love to make are Baked Apples and this amazing Pumpkin Cake with Cinnamon Cream Cheese.
Nothing says Fall to me like apples (and pumpkins). I love baking with apples, going apple picking, visiting Farmer’s Market’s and savoring the rich flavors of Fall.
One of my favorite dishes to make is a fruit crisp. I love the versatility of mixing in Fall fruits, baking with butter, oats and brown sugar – topped with ice cream it is really the perfect, heartwarming dessert. While many people prefer chocolate desserts, I would choose fruit crisp every time.
Apple Peach Crisp
Apple Peach Crisp Ingredients:
Apple Peach Crisp Directions:
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Preheat oven to 375 F
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Cut fruit and place at the bottom of a large baking dish
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Sprinkle fruit with lemon juice and cinnamon
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Combine brown sugar, oats, and flour in a bowl, pour over fruit
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Cut and crumble 1/2 cup of butter on top of the flour mixture
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Melt the remaining butter in microwave and drizzle over the top
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Bake for 35 minutes or until topping is brown and fruit is soft
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Serve warm with ice cream
- 3 ripe peaches skins removed and sliced
- 6-8 apples use a dense and tart variety for best flavour
- 1 lemon juiced
- 1 cup all purpose flour
- 1 cup brown sugar packed
- 1 cup of butter
- 2 cups of large oats
- Cinnamon
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Preheat oven to 375 F
-
Cut fruit and place at the bottom of a large baking dish
-
Sprinkle fruit with lemon juice and cinnamon
-
Combine brown sugar, oats and flour in a bowl, pour over fruit
-
Cut and crumble 1/2 cup of butter on top of the flour mixture
-
Melt the remaining butter in microwave and drizzle over the top
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Bake for 35 minutes of until topping is brown and fruit is soft
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Serve warm with ice cream
You will notice this crisp has butter cut up on top rather than all of it being in the oat mixture. This adds to the crispiness of the crust and it also spreads out the butter fairly evenly. You might find that there are dry patches on the top you can add a bit of lemon juice in those areas if you’d like or see if the juice from the crisp rises to the top. The end result with this Apple and Peach Crisp is fruit crisp perfection!
Loving this recipe? Check out a few more of our favorite fruit crisps: Pear and Blueberry Crisp, Strawberry Rhubarb Crisp, perfect every time!
This looks absolutely delicious!!! YUM!
yum, im going to make this now!
Terri recently posted..I Confess
Yummy! Yummy! This looks absolutely amazing! I can’t wait to try it!
Jeannette recently posted..Getting the Custom Look that Makes You Move #FreeYourMoves
Mmm this looks incredible – I could go for something sweet and warm right now – I bet this would hit the spot!
Emily recently posted..Minted Baby Announcement Review (Please Help Us Choose!)
I have a pineapple crisp that I like to make, but this apple and peach combo looks divine.
Angela recently posted..Nature Photography Tips and The Great Nature Project
Now I want to find a place where I can pick fresh apples. This looks really good.
Tiffany recently posted..We are loving Fresh Step with Odor Shield from Sam’s Club
This looks so good! I need to try it out. Off to get me some apples. :)
Thanks for sharing.
This looks absolutely delicious! So perfect for fall. Pinned, too :)
Kera recently posted..super sunday sync blog hop #54.
Looks yummy and healthy! This is easy to make and the kids would definitely love this recipe. Thanks!
Wow. A great recipes, easy to do, with readily available ingredients. We loved it..
I actually made this. It is low sugar which I liked .
suggestions use a mix of apples tart and sweet to balance. Since no measurement on the cinnamon 1 -1/2 teaspoon worked well. No baking dish size stated I used a 9×13 this will bubble over I placed a sheet pan under baking dish. The crust was amazing, I will use this method on all my crisps.
Rating 5 stars.
Thank you for your comments and suggestions. Will correct the cinnamon measurement to 1tsp.
Great recipe. Added some strawberries to a bag of frozen peaches and 3 fresh apples, not the tart variety. On top of the crust, half way though baking, I added some roasted crushed walnuts and and pecans. Delish!
Great idea! Will have to try that the next time I make this recipe.
I just made this was very, easy. Upon cooking and tasting, I taste salt? Very salty? I know, salt is not in the recipe, and it was no where near where I mixed ingredients. I am beside myself. No one home when I made it so not a practical joke. Any ideas?
I used new flour, new oats, new butter (salted but no salty taste) new Brown Sugar. New peaches and Granny smith Apples. What happened? Any ideas?
From Very Disappointed
Sorry to hear you were disappointed by the results. I would recommend using unsalted butter if you can taste salt. Since there isn’t any salt in the recipe I’m not sure how that flavour would come through except for the butter. We make this recipe often and haven’t had an issue with a salt flavour.