Our garden is currently producing a large number of cherry tomatoes. While I love just eating them right off the plant or on a nice green salad, sometimes you need a recipe that uses a lot of them!
Last night I made this easy cherry tomato salad. It took only a couple of minutes to make, then refrigeration time = perfect summer side dish.
Cherry Tomato Salad
Prep Time
10 mins
Total Time
10 mins
This recipe is a variation of Martha Stewart recipe I've made before but added my own flavours.
Servings: 2
Ingredients
- 2 cups of sliced cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup of white balsamic vinegar or white wine vinegar
- 4-5 large basil leaves finely sliced
- 1/8 cup red onion finely diced
- 1/2 tsp course salt
- 1/2 tsp freshly ground pepper
Instructions
-
Place tomatoes in bowl and add the rest of the ingredients.
-
Toss until coated.
-
Place in refrigerator for up to 1 hour.
-
Serve on a bed of greens or onto of your favourite grilled meat.
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Chile
Thank you for sharing this recipe – the salad looks delicious!
Camille L recently posted..REVIEW: THE SMIM RADIATING MOISTURIZING ESSENCE [FREE SAMPLE]
Looks delicious! Will have to try!
My step-daughter over-succeeded with her garden this year and is overwhelmed with cherry tomatoes (so sweet!) and basil. I ma sending her this recipe for her to use them up!
My grandma use to do tomatoes like this, very tasty
Gingermommy recently posted..3 Ways to Reduce Your Debt this Fall
I love cherry tomatoes but can no longer eat them due to IC :(
Terri recently posted..The Anagranimals and the Wishing Tree
This looks amazing and cherry tomatoes are always so much yummier in the summer. Fantastic photos too!
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