We have a small kitchen, a much to small kitchen for everything that happens there!
Since my husband is a Chef and owns his own catering business there is food prep happening every day in addition to our own family cooking.  When I was offered the chance to try out Breville’s new All-in-One multi purpose tool I was intrigued and excited.  The Breville All-in-One is easy to use, easy to clean and fits into a convient holder.  Very smart design + excellent functionality.
From Breville:
the All in One Anti Suction Blending allows you to keep control over your immersion blender rather than it having control over you. The Adjustable Slicing Disc has 18 thickness settings so you can customise the thickness of your slices from 0.5mm thin up to 6.0mm thick. Select the texture of your mash with the Variable Mashing Leg, simply twist the adjustable head for fine, medium or coarse mashing texture. Cut through tasks in half the time using the S Blade without over processing. ÂMy favorite things about the Breville All-in-One:
– many of the parts are dishwasher safe
– the stand holds almost all of the attachments for ease of storage
– I can slice veggies in perfect slices and then grate cheese easily – perfect for summer salads
– it has all of the attachments I could ever need for easy food preparation.
– the wonderful recipes in the Instruction Booklet
– the comfort and ease of use in the control grip handle
The day the Breville arrived, my husband had it out of the box cleaned and in use to make a fresh salsa. Â He loved it! Â The Breville All-in-One is like a Swiss Army Knife equivalent of a kitchen tool. Â It has everything we need in one convient unit. Â Perfect for a busy family looking for efficiency.
Breville All-in-One Giveaway
One lucky Family Food and Travel reader will win one of these fantastic appliances with a MSRP $229.99.
AND THE WINNER IS…
results powered by Random.org
Tanis says
I would make lasagna – chop the veggies, shred the cheese…. yummy!!
Anne Taylor says
I would make a fresh basil pasta with lots of garlic and pine nuts!
Amy C says
I would make potato and bacon soup.
Darlene Schuller says
For sure a salad. We are huge salad fans here, almost nightly! I can’t begin to imagine the time & effort & space this dream machine could/would provide me.
Vunda V says
i would like to make a salsa!
Nancy A. says
I would grate carrots for a carrot cake. My husband loves that cake, but I never want to do all those carrots!
Stephanie LaPlante says
I would make Cream of Broccoli Soup
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Leila says
I’d try to do the potato puree or mash. My wrists hurt when I use them to do to much repetitive movement that requires pressure. so making mashed potatoes using this would probably save me grief lol.
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Nancy A. says
Love all your newsletters and learn something new each time I read them!!!
Heidi C. says
I would definitely make my potato and onion packets for the BBQ!
Gemma says
Soup
Jennifer L. says
I’d make gazpacho.
Karine says
Get it out of the package and try it!! But seriously I think I’d do a soup with vegetables :)
Vesper says
thick vegetable soup – chopping the vegetables would be so much easier
angela m says
I would make some salsa
thanks
Margot C says
Hummus, it’s just one of those things that you have to have a machine to make
Vera K says
I would make a fruit smoothie.
sarah sar says
i’ll use it to make homemade dips!
Darwin says
I would make a pesto for pasta.
Nicole B says
salsa probably
Julie G. says
Salsa for sure – I should have lots of tomatoes this summer!
Julie G. says
I also commented on the Greek Isles post in the travel section.
Nancy P.@thebittersideofsweet says
First thing I would make is pesto!
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stacey dempsey says
I would make a yummy ceasar salad dressing and homemade spagehetti sauce
Katrina Brady says
I love soup so that’s what I would make
Carol S. says
French Onion Soup as it would be great not to have to hand slice all of those onions! No more tears!
Londia says
I would make carrot cake
silverneon2000 at yahoo dot com
Kevin Linkie says
First thing I’d make is a set of dips, I love my veggie dips.
Kevin Linkie
Valerie Barkley says
I would make salsa and dips!!
Valerie Barkley says
I would make salsa and dips!!
Brenda Witherspoon-Bedard says
a veggie soup
Tina L. says
guacamole and salsa
marlene smith says
i love making chopped veggie plates and chicken salad
Nathania H says
soup or stew!. or a pasta sauce!
ginette4 says
I would make some chips with the slicing blade, home fries are so good but I hate all the slicing
Tricia Cooper says
The first thing I would make when I won the Breville All-in-One would be some dips to share!
Bons says
Cookies
Wanda Jean says
I would make my own version of V8 juice:
Wayne Lecoy says
Please enter me in your giveaway.
In response to your question of What would be the first thing you’d make if you won the Breville All-in-One?
I would make salsa.
Thank you for having this great giveaway!!!!!!!!!
Jasen H says
The first thing I’d make is Parmesan Tomato Soup
lisa bolduc says
some homemade apple sauce
penny says
fresh plum sauce from the trees in my yard
Carol Denny says
Salsa
Julie says
I’d make coleslaw
Lisa says
Butternut squash soup.
Josh S says
Guacamole is the first thing I would make.
Debra Guillen says
loaded potatoe soup..yum!
Surso S. says
some kinda veggie juice maybe? or maybe some pasta sauce
Erin says
I’d make super coleslaw!!
tina p says
some kind of nut pate. So good to dip carrots in, thanks!
Sydney D says
Maybe ratatouille.
ChristineB says
Guacamole
shell h says
I’d make 4 cheese mac and cheese
Angela Mitchell says
We are in baby food mode right now so probably baby food and then some salsa later in the summer.
Suzanne G says
I would make bruschetta first of all
Sandi Tymchuk says
I would shred some cheese.
Bailey Dexter says
I would love to make a choc cake with whipped cream
melacat says
Salsa!
Beth Rosell says
I’d make homemade salsa
Karine lefebvre says
I’ll try all types of salads ! Mmhh
Debbie Petch says
I would make a great vegetable sauce!
Debbie Petch says
I commented on the healthy breakfast bars!
nikki robak says
salsa!
ruby bb says
wut a great excuse to cook more often and healthier
Ally G says
I would make vegan lasagna. Yummy!
Paula says
Would love to win this… would be so great and so handy.
Julie bolduc says
I would make coleslaw
Maegan Morin says
I would use it to make a yummy summer BBQ sauce!
nikki robak says
I commented on Greek Cuisiune
Carol Oddy says
The first thing I would make if I won is a casserole.
Carol Oddy says
Commented also on the wonerful food Wenesday #41. Thanks for the contest!
Kevin B says
I would make ricotta and spinach filling for my favorite lasagna recipe
charityk says
baby food
Leanne Cobbledick says
I would make salsa!
raven says
I would make fresh basil from the herbs in my garden
Suzie M says
I would make pesto
Narathip Wall. says
Broccoli soup
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Crystal Porter says
Guacamole or Salsa!
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Elizabeth K says
I think I would make a pesto sauce and a salsa sauce as well
michelle says
I would make daddies beefy stew – its so good
J says
Mayonnaise!
William Mills says
July 12, 2013 at 8:05 pm
eleanor says
I’d like to make salsa or hummus.
Ann W says
Pesto or salsa
Carole B. says
a pesto and a veggies salad
Valerie Gibson says
The first thing I wouild make is a green goddess dressing.
l p says
smoothies. thanks
sara r says
some kind of fruit juice.
Wanda Bergman says
The first thing I would make is pie pastry.
brandon says
I would probably make some salsa
Jody D says
Hummus!
Kristen says
Carrot ginger soup. Would so love this!
Mike Gismondi says
salsa
Viv Sluys says
The first think I would make would be fruit salsa
Lindsay Cyr says
I would like to try making Hummus to dip our veggies in.
Maria says
I would make hummus!!
James says
Lunch!
Holly Messana says
I would make some salsa
Andrew P says
First thing I would make is some homemade salsa
Carol M says
Pesto
Jay M says
Salsa or dips.
Debbie F says
I would make a guacamole
Aeryn Lynne says
Ooh yum! Homemade salsa sounds *amazing* – we tend to eat quite a bit of it here. It’d be nice to use our garden’s veggies for a truly fresh dip. :)
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Melissa Avey says
pesto :)
Alison Braidwood says
I think I’d make some homemade soup first.
andrea amy says
Salsa
Ivan Plumridge says
I’d be busy making coleslaw.
jan says
I’d shred a big block of cheese
Judy Cowan says
I would make vegetable soup and a salad
Judy C says
Vegetable soup and salad
charlotte oxenholm says
A smoothie …of course
Jeannette Laframboise says
I would make creamed soups. I love them but they can be a bit of a pain to make but this all in one would make it easy. Thanks for the chance to win!
hope says
salsa with lots of spices
pat galas says
with canning season around the corner, i sure could make good use of the machine. i.e. jams. borscht, pickles, etc. (anything that needs slicing) i have carpel tunnel in my right hand and find it very difficult to do the job.
Jennifer Abbott says
I would make a guacamole dip and salsa sauce.
Pip444 says
The thing I would make is my homemade guacamole. Yum
Pamalot says
i would probably make a guacamole or salsa dip
Victoria Ess says
I’d make salsa!
Belinda McNabb says
I would chop up some onions for my homemade pasta sauce
Mary I says
would use it to make salsa. Just have to wait for the tomatoes to ripen.
kitblu says
I would probably christen it with hummus but would be anxious to try pesto and salsa as well.
Tanya C says
I would make coleslaw! Lots of chopping!
Christina Murray says
apple pie!
KittyPride says
I would grate lots of mozzarella cheese for lasagna!
Marilyn B. says
I would like to make homemade salsa … Yum!
R.Mueller says
I would make salsa and then hummus!
Suzanne Smith says
I would make a pesto base for a sauce.
elaine bolduc says
scallop potatos
Harvinderks says
I would make a either chocolate or carrot cake!
Lori Bazan says
Salsa because I have so many tomatoes from the garden….split pea soup with ham would also be on my first to make list!
blessedta says
Salsa
Margaret Martello says
I would make a delicious fresh beet salad.
Sarah De Diego (Journeys of The Zoo) says
Salsa verde like you with a dash of jalapeño. Yum!
Thanks for hosting.
Besos, Sarah
Blogger at Journeys of The Zoo
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Corry VanHooft says
I would shred my own cheese for pizza
lori butler says
salsa :)
Amber says
I’d love to make some mango salsa!
Aisu M says
Counter space not enough so an all-in-one is welcome!
Aisu M says
I’d make Lemon Iced Tea from http://www.realsimple.com/food-recipes/browse-all-recipes/lemon-iced-tea-10000000633418/index.html
mrdisco says
pizza dough!
Carolyn Flanagan says
fresh salsa and guacamole
Elizabeth K says
I’d make a creamy cole slaw
Julia says
I’d make my famous mango and peach salsa!
Beth Gallinger says
I would make cream of broccoli soup.
Anu Chopra says
Salsa!
Morgan Farris says
fresh salsa
Gene says
Anything I want!
Sabrina T says
I’ve never made pesto before, I’d like to try that :)
sonny says
I would love to give this to my girlfriend… anything she cook is amazing so she would love this
Mel says
I would make a salsa.
lucy kabatoff says
Salsa for sure !
Stacey says
This would be perfect for soups! That would be my first dish :)
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melissa says
Baby food
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Cathy C says
I would make salsa & guacamole YUM
Marlene Unruh says
I would make carrot/ginger/garlic soup
mongupp says
A pavlova
Jonnie says
I would make marinara sauce
Barbie Squires says
I would make a spicy dip.
Annie B. says
A salsa, baby food, pasta sauce, soup!
Florence C says
Salsa and coleslaw
Carole Dube says
I would make Cold Slaw.
Steph Bkn says
I would use this to make my salsa this year!
carol roberts says
would make salsa
tennille says
guacamole!
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Sherry F says
pasta sauce
Rebecca Moeller says
I would make guacamole and salsa
Francine says
coleslaw!
Ashleigh Swerdfeger says
Guacamole! But the options are endless!
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Alice H. says
Definitely spicy guacamole!
Justine Otto says
Salsa!! yum! love fresh salsa in the summer!
Adriana F says
I would make a smoothie!
Erika E says
I would make hummus first.
Sarah N. says
Guacamole. Yum
Sandra S says
I would make pesto
Lisa A. says
I’d make roasted red pepper hummus. :)
Randa @ The Bewitchin' Kitchen says
Homemade hummus! I have always wanted to try it.
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Happy Chinadoll says
Salas and hummus
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Heather A says
First thing I would make is homemade dog food for my 3 lb. teacup poodle.
Iris N says
I would make hummus for a healthy snack.
Gillian Morgan says
I would use it to mix my ingredents for twice baked potato
Leanne M says
I would make a cheesecake
Jaimee M says
Flippin’ salsa,
Toby says
Brownies!
Kim B says
The first thing I would make would be a cheese cake. I have been craving one for weeks and this would make baking it so easy.
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Sabrina says
I would make some roasted red pepper hummus…would make it in a jiffy with this…
Michelle B says
I’d use this to make a lemon meringue pie! Thanks for hosting!
stacey h says
i would make some butternut squash soup
Amy Dell (@mimishumblepie) says
I would make hummus- been mashing it by hand since my processor died 5 years ago :(
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Rene says
I’d make hummus! Yum!
Christine says
I would make some salsa!
CarolAnn Westbrook says
I would make chili sauce…..having an excellent chopper would make the process much easier.
Erin Brayshaw says
Salsa for sure!!, kids love it
Pamela Bennett says
i would like to make a salsa!
jodi martin says
Pesto, pesto, pesto!!!!
Kathleen says
I too would use it to make fresh salsa with! Yum! And gaucamole too
Laura11 says
I delicious and nutritious fruit smoothie!
Max says
Wow… I want one!!!! I have a small kitchen as well. It would be a perfect tool for all my stir fry dishes :)