I LOVE dips! Anything that could be considered an appetizer is tops on my list. The best part of this Spicy Buffalo Cheese Dip is that you can adjust the spiciness to your liking and it tastes like everything you love in buffalo wings.
There is nothing like a dip to bring people together – chatting, sharing a game, an experience, or just some time together.
I love to serve this Spicy Buffalo Cheese Dip with our other favorite World’s Best Guacamole. The two are the perfect pairing and served with delicious crisp vegetables, nacho chips and a nice cold drink make for a great party appetizer.
I first tried this dip as a baked chicken dip by Hungry Girl and loved it. But, with lots of vegetarian friends, I needed to make some adjustments.
I created this dip based on a variety of different ones I have seen on the internet.
Many call for chicken (which could be added), others for diced celery – but almost all have the same core ingredients – cream cheese and Frank’s Red Hot.
Love spicy? Try these Spicy Ranch and Broccoli Stuffed Mushrooms perfect for a get-together, or game day.
Spicy Buffalo Cheese Dip
Ingredients:
8oz cream cheese (at room temperature)
1/2 cup sour cream
1 cup grated cheddar cheese
1/4 cup Frank’s Red Hot Sauce
1/4 cup Kraft Blue Cheese or Creamy Caesar salad dressing
Directions:
Place all ingredients in a bowl and mix until fully combined.
Microwave for 3 minutes on high, stir, return for another 30 seconds or until completely melted.
Serve with nacho chips and/or veggies.
This dip is perfect for kids, adults, game day, movie nights or as a pre-dinner appetizer.
For a version with fewer calories use light cream cheese and salad dressing and fat-free sour cream. These small changes decrease the calories without compromising the flavors.
Versatile, delicious and tastes like something indulgent this dip will become a family and party favorite. Plus, as a vegetarian spicy buffalo dip, you have more friends who can enjoy it!
A delicious dip suitable for vegetarians that tastes just like buffalo wings. Adjust the spice to your liking and serve hot. Great for game day, New Year's or any party!
- 8 oz Cream cheese light
- 1/2 cup Sour Cream
- 1 cup Cheddar Cheese grated
- 1/4 cup Frank's Red Hot Sauce
- 1/4 cup Blue Cheese Salad Dressing or Creamy Caesar dressing
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Place all ingredients in a bowl and mix until fully combined.
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Microwave for 3 minutes on high, stir, return for another 30 seconds or until completely melted.
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Serve with nacho chips and/or veggies.
Looking for more appetizer ideas? Check out our appetizer recipes for inspiration for your next party.
Does your family have a similar dip recipe? Share it with us!
Rachel says
Thanks for this recipe! I’ve made buffalo dip before but never this way. I’ll have to try it soon!
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Sarah Lynn says
We do not have a similar dip recipe…however, this seems like the perfect one for the upcoming NHL playoffs. Thanks for sharing!
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Cheryl @ Kids On A Plane says
Thanks for sharing this recipe! We actually do not make dips from scratch and rely on the premade ones at the store which often don’t taste anything like they say they do. LOL! My husband would love this – he likes everything spicy.
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Kerrie @ Family Food and Travel says
It’s delicious! Even my boys love it. Put in less Frank’s to change the amount of spice.
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Renee @ My So-Called Mommy Life says
My husband is obsessed with Frank’s Red Hot and anything cheesy so this is right up his alley! We love nachos as an evening snack so I will have to try to make this next time! Thanks for sharing.
Renee @ My So-Called Mommy Life recently posted..Trade you a paci for a hockey stick
Kerrie @ Family Food and Travel says
Renee – what isn’t there to love Frank’s! Let me know what you think once you try it.
Kerrie @ Family Food and Travel recently posted..Top Chef Canada and SpongeTowels Contest
Tina T says
Thanks for the recipe I am going to try this one! It sounds delish!
Cairine says
Christmas parties are coming and we need to be thinking of appetizers and this sounds like something everyone would like. Serve at home or take to a pot luck.