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Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms

29 November 2014 by Kerrie @ Family Food and Travel 16 Comments

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Kerrie @ Family Food and Travel
29 November 2014 | UPDATED ON: 21 February 2018

Stuffed mushrooms is one of my favourite appetizers.  Delicious, bite sized and they can be stuffed with a variety of ingredients to appeal to any crowd.  These Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms have a bit of spice and tons of flavour.  Your guests will absolutely love them! The secret ingredient in these stuffed mushrooms that take them from yummy to outstanding is Hidden Valley® Ranch Spicy.  While in our house Hidden Valley® Ranch is known as “dip” for veggies I love to use it in recipes to add extra flavour.

Spicy Ranch and Broccoli Gluten Free Stuffed MushroomsWhether you are preparing appetizers for those with celiac disease or gluten sensitivities all of your guests will revel in the mixture of simple yet delicious flavours. And, they are easy to prepare ahead, just stuff, refrigerate and cook when your guests arrive.

gluten free stuffed mushrooms
5 from 6 votes
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Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms

Your appetizers have stepped up with these mushrooms. Delicious stuffed mushrooms with great flavour and presentation. 

Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Family Food and Travel

Ingredients

  • 1/4 cup Hidden Valley Spicy Ranch
  • 125 g 4oz Light Cream Cheese (room temperature)
  • 3 tiny broccoli florets
  • 10 large white mushrooms
  • 4 Breton White Bean with Salt & Pepper Gluten Free crackers

Instructions

  1. Preheat oven 425F.
  2. Crush crackers in a small sandwich bag and set aside.
  3. Wash and stem the mushrooms.
  4. Mix together Hidden Valley Spicy Ranch with cream cheese until creamed.
  5. Add chopped broccoli to ranch and cheese mixture.
  6. Stuff mushrooms with mixture and then dip in cracker crumbs to cover the top.
  7. Place stuffed mushrooms on a baking sheet and cook for 10 minutes.
  8. Turn on broil for 1-2 minutes or until the tops are brown.
  9. Serve immediately.

gluten free stuffed mushrooms

Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms

Ingredients:

1/4 cup Hidden Valley Spicy Ranch
125 g (4oz) Light Cream Cheese (room temperature)
3 tiny broccoli florets
10 large white mushrooms
4 Breton White Bean with Salt & Pepper Gluten Free crackers

Directions:

Preheat oven 425F.
Crush crackers in a small sandwich bag and set aside.
Wash and stem the mushrooms.
Mix together Hidden Valley Spicy Ranch with cream cheese until creamed.
Add chopped broccoli to ranch and cheese mixture.
Stuff mushrooms with mixture and then dip in cracker crumbs to cover the top.
Place stuffed mushrooms on a baking sheet and cook for 10 minutes.
Turn on broil for 1-2 minutes or until the tops are brown.

Spicy Ranch and Broccoli Gluten Free Stuffed Mushrooms

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About Kerrie @ Family Food and Travel

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Comments

  1. AvatarSoozle says

    30 November 2014 at 7:54 am

    Yum! These sound delicious – and so simple to make too! Thanks for sharing :)

    Reply
  2. AvatarVictoria Ess says

    30 November 2014 at 10:45 am

    These looks so delicious!

    Reply
  3. AvatarAnne Taylor says

    30 November 2014 at 12:35 pm

    5 stars
    Yum! These sound super tasty! Thanks for the recipe, these will be making an appearance this Christmas!

    Reply
  4. AvatarRebecca H says

    2 December 2014 at 9:45 am

    5 stars
    this looks so easy! thanks!

    Reply
  5. AvatarLisa Lee says

    2 December 2014 at 7:37 pm

    Wow this looks delicious! I love that it’s gluten-free as well.

    Reply
  6. AvatarHolly says

    3 December 2014 at 10:52 am

    These sound so delicious! I make stuffed mushrooms every year for Christmas. This sounds like a great way to change it up a bit. Love that broccoli is added!

    Reply
  7. Avatarjan says

    3 December 2014 at 1:30 pm

    I love stuffed mushrooms, but haven’t made them in ages. I also did not know that Hidden Valley made a Spicy Ranch!

    Reply
  8. AvatarMrDisco says

    4 December 2014 at 9:25 am

    now that dish has some kick to it

    Reply
  9. Avatarkristen visser says

    8 December 2014 at 2:39 pm

    5 stars
    these look so delicious! my hubby hates mushroom but thats cool because it means more for me :)

    Reply
  10. AvatarDARLENE W says

    8 December 2014 at 6:25 pm

    These look so good and I bet they taste good too

    Reply
  11. AvatarCheryl says

    12 December 2014 at 10:21 am

    These look easy and yummy!! Must try over the holidays. Thanks for the recipe. :)

    Reply
  12. AvatarViv Sluys says

    20 December 2014 at 12:49 pm

    Yum! What a great appetizer for this Christmas season. It’s making my tummy growl.

    Reply
  13. AvatarMichele says

    17 February 2015 at 6:56 pm

    5 stars
    I do love stuffed mushrooms. My favorite is to stuff them with crab meat. I definitely am going to try this recipe–I also love broccoli.
    Michele recently posted..5 Winners-Darracia 3 Book Series by #MichaelPhillipCash and Box of Candy From #Instacandi-US-Ends 3/6My Profile

    Reply
  14. AvatarElaine Buonsante says

    7 July 2015 at 1:16 am

    I love stuffed mushroom caps…this recipe has a new twist that I haven’t tried yet. They sound delicious!

    Reply
  15. AvatarVeronica Lee says

    12 May 2017 at 7:57 am

    5 stars
    I’d love to make these for my next potluck party

    Reply
  16. AvatarJulie says

    19 December 2017 at 1:46 pm

    5 stars
    I love stuffed mushrooms, these look delish!

    Reply

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