Inspired by a recipe I saw online I made my own version of these yummy turkey burgers. They grilled really well and were a big hit with our family.
Homemade Turkey Burgers
All ingredients ready to be mixed together |
Patties ready to be cooked |
Recipe:
3/4 cup 0% Greek Yogurt
1 tbsp ground flax
8 tbsp large rolled oats
1 tbsp Club House Garlic Plus spice
2.2 lbs lean ground turkey
Combine all ingredients in a bowl and then shape into patties.
Makes approximately 12 turkey burgers.
*We grilled all of them and then heated the leftovers up the next day.
They would also freeze well once cooked.
Beth (OMG! Yummy) says
Interesting idea to put the oats and yogurt in – I have to try this! I recently made a squash soup using ground up oats to give it a rich velvety texture (idea from Maria Speck who wrote Ancient Grains for Modern Meals) – it worked great! Lovely feel in the mouth and a big hit at the party where I served it.
Beth (OMG! Yummy) recently posted..Celebrate Thanksgiving Tradition – Try Something New! (persimmon bread perhaps?)
Kerrie @ Family Food and Travel says
Thank you for coming by Beth. I’ve never tried ground oats in soup. A really interesting idea.
Suzanne Smith says
Wow – those turkey burgers look great – and moist. Less sat. fat than reg. beef too. I’ll print this one out! Thanks!!
jan says
I like collecting different turkey burger recipes and now I have a new one to try.
Heidi C. says
I like the different additions to these burgers! They sound delicious!
Rhonda W G. says
I am so going to make these turkey burgers. Thanks for all the really healthy recipes…That’s how I like to cook too!
Deborah D says
Looks so good. Now I know what to do with ground turkey I have.
Deborah D says
I made these yesterday and they are just delicious!!!!
Heidi C. says
These sound fantastic. Love the addition of flax!
holly o says
Looks yummy, a healthier alternative to traditional burgers as well!
loucheryl says
I would love to try this for my husband who is trying to eat healthier!
shani h. says
What should I add if I want to make it a little bit spicy? What is your advice?
Kerrie @ Family Food and Travel says
I would add some Tabasco or finely chopped jalapeño peppers, or top with a spicy chipotle mayo :)