While the boys were napping I decided to search for a recipe to make rhubarb muffins with the beautiful fresh rhubarb I purchased this morning at our local farmer’s market. I went to Canadian Living.com because I always find their recipes turn out perfectly even on your first attempt. I was not disappointed. The recipe can be found here. The only change I made was to add 3 heaping tablespoons of ground flax seed to add some fibre.
Rhubarb Muffins
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| Crumb topping ready to be sprinkled on |
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| Batter waiting for its topping |
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| Topping on ready for the oven |
I called these “muffins” because they are more like mini cakes in terms of ingredients but their size and shape makes them muffins. You can call them which ever you decide. I know you will agree that they are delicious.
Have to try these muffins because we have rhubarb in the garden