I love to bake. Cookies, breads, brownies, scones, really anything. I find it a great stress reliever and a way I can ensure my family has some yummy stuff to eat that is not full of chemicals, preservatives and additives. Plus, my baking always includes that extra special ingredient…love.
Our family’s favorite cookies: Chocolate Crunch Cookies
These are our favorite cookies. I found the recipe in a Liquor Store magazine of all places, and no matter who I give them to or where I take them, they meet with rave reviews. I also love love love my KitchenAid stand mixer and I wonder what I ever did without it.
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| Raw Dough ready for the oven |
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| My favorite baking tool |
Here is the recipe for Chocolate Crunch Cookies
My tip – bake for only 5-6 mins to ensure they are not overcooked. I promise, your family will LOVE them!
LCBO Chocolate Crunch Cookies
1½ cups (375 mL) butter
1 cup (250 mL) brown sugar
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
2 cups (500 mL) oats
2 cups (500 mL) Rice Krispies cereal
1½ cups (375 mL) chocolate chips
½ cup (125 mL) chopped pecans
1 cup (250 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
2 cups (500 mL) flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
2 cups (500 mL) oats
2 cups (500 mL) Rice Krispies cereal
1½ cups (375 mL) chocolate chips
½ cup (125 mL) chopped pecans
1. Preheat oven to 350°F (180°C).2. Mix together butter, sugars, eggs and vanilla in a large bowl until well blended.
3. Add flour, baking powder, baking soda, salt, oats, Rice Krispies, chocolate chips and pecans and stir together.
4. Drop batter on baking sheets in mounds of about 3 tbsp (45 mL), 3-inches (8-cm) apart, and flatten with hand. Bake for 8 to 9 minutes or until pale gold.
Makes 30 cookies
Are there any left? I be there on Tuesday. :)
Sadly none left :( They only lasted about 2 hours!
These look delicious! I love Rice Krispies! What a great idea! Look forward to trying them!
Thank you for stopping by!
Let me know what you think once you try them. I am sure your family will love them as much as mine does!
They look delicious! Rice krispies, pecans and chocolate chips…YUM! Thanks for linking up to our Strut Your Stuff Saturday! Come back soon.
-The Sisters
Wow, those look great, my kids would love them (I wouldn’t say “no” to one right now myself). Thanks for co-hosting the hop, I’m a new follower.
Karen, these are truly fantastic! The rice krispies are an added bonus. They go quickly whenever I take them somewhere :)
YUMMMMMMMMY!
Crunchy? Nooooooo! You had me until crunchy.
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I will definitely give this recipe a try, and thanks for sharing it.