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Idiot’s Guide to Canning and Preserving
Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot’s Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
Idiot’s Guide to Digital Photography
This introductory guide to digital photography explains the essential technical basics of every camera and lens. Illustrated step-by-step instructions teach you how to take pictures like the professionals. Master the timeless principles of great photography like balance, perspective and contrast. Plus, learn to do more with your photography skills through unique and creative projects by capturing portrait, panoramic and time-lapse images. You can finally switch your DSLR off ‘auto’ mode and create beautiful, inspiring images!
Win a copy of Idiot’s Guide to Canning & Preserving
Enter to win a copy of Idiot’s Guide to Canning & Preserving. Open to residents of Canada (void where prohibited). Ends November 9, 2014 at 11:59pm EST.
I would like to try to make pickled beets.
I love to try homemade salsa
I would love to pickle mini cucumbers.
I would like to try to make my own pasta sauce
I’d love to can pasta sauce.
I would like to try raspberry jam.
Salsa and pasta sauce! Yum!
I would like to can applesauce first.
would love to make Salsa, we grew our own jalepeno’s this year and would good in a homemade canned salsa!
I would like to try making dill pickles.
I’d like to try to can tomatoes!
I want to try pickles!!
Spicy pickles!
I would like to try Bread and Butter pickles
I need to learn how to make salsa.
I’d love to learn how to pickle carrots.
relish