When people ask about our family I usual reply with a funny response “Twin Boys, A Mexican, A Canadian, A Poodle and a Cat” that pretty much describes my family’s ‘titles’ but not really who we are and what we are made from. Â The real answer is that our family is made from fresh, local whole food, love, respect, laughter, adventure and commitment. Â We are a mix of cultures, experiences, and languages. We love our local farmers, our CSA farm share and purchase almost everything we can in our local community. Â We love to travel and try to celebrate all the little things in life.
In the spirit of all the things we love I’ve created a recipe using local beef (the cows graze 2 kms from my home) and a simple salad with a sour cream dressing.
- 1 tsp garlic powder
- 1 oz crumbled blue cheese
- 1/2 cup Gay Lea salted butter
- 1/8 tsp fresh ground pepper
-
Cream butter in stand mixer, then add other ingredients and mix until smooth.
-
Place butter in a piece of plastic wrap and roll into a cylinder.
-
Wrap in plastic wrap and place in the fridge for 30 mins or until firm.
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Unwrap butter and slice into medallions.
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Serve on top of your favourite grilled steak.
What I love most about this recipe is that it is simple, quick and can be made a few days ahead. Â It stores well and adds great flavour to steak. Â The creaminess of the Gay Lea Butter makes it perfect to slice and serve once ready. Â If you like a really strong blue cheese flavour try using stilton.
- ½ cup olive oil
- 3 tbsp white wine vinegar
- ¼ cup Gay Lea sour cream
- ½ tsp salt
- ½ tsp dry mustard
- ¼ sugar
- 1 tsp garlic powder
- 1 tsp fresh chopped parsley or cilantro
- Whisk together all ingredients in a large bowl.
- Transfer to an airtight container and refrigerate for at least 6 hours.
- Whisk prior to serving.
Working with Gay Lea Foods I have learned so much about their values, their story and what they are made of. Â Like my family, the Gay Lea Foods family is made from commitment, hard work and pride in what we do. Â Here is the story of what Gay Lea Foods is made of:
Our story began in 1958, when a group of Ontario farmers came together with a common vision — to create  a dairy co-operative. And with that, Gay Lea Foods was
born. The farmers believed they could build a better future for themselves and their communities by supporting one another, by working collaboratively and living according
to their co-operative principles. While it’s true we’ve grown along the way, embracing innovative new products, and responding to evolving tastes, we haven’t really changed. After all, our values are born on the farm.Today, we remain a dairy owned by dairy farmers, and they are at the very root of our organization. We embrace and act with co-operative-inspired values – they inform
everything we do. From farmers to production facilities to distribution, every member, employee and partner shares a keen understanding that there is no shortcut to quality. It takes commitment, passion and collaboration.Those are the things we’re made of, and we believe it’s time we share our story. We’re not only proud of what makes us different, but we know that today’s consumer,more than ever, wants real products they can trust.
Our values and our products, just like the milk and our farmers, are born on the farm.
If you haven’t had a chance to see the new ads showcase what Gay Lea Foods is Made From you must take a moment to look. Â Each one portrays exactly what they as a company and as a collection of farmers believes and works to achieve.
What is your family Made From?
gingermommy says
We love blue cheese. This sounds so good. Perfect for BBQ season
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Brandi says
Oh wow….this looks delicious!! What a great idea with the blue cheese butter….yum! Thanks for sharing, will have to test this out next time we have steak :)
Elizabeth L says
O-M-G! That looks so delicious, what a great idea for a compound butter!
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Monica says
This looks so good! We have been trying to make our own dressings and with summer right around the corner I am definitely giving this recipe a try! Thanks so much.
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Randa @ TBK says
I’ve been experimenting with infused butters lately as well. They’re a great way to jazz up a dish. This sounds great, thank you for sharing.
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jodi shaw says
I am not a blue cheese fan but man you make it look so yummy with your photos I almost (hahah) almost wanna try it. I’ll take the steak and everything else on the plate though LOL
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Ashley M says
That looks like a really good dressing, we’re a fan of sour cream. It’s great that Gay Lea farms are still family owned and operated.
Coralie @ Lovebugs And Postcards says
I have honestly never liked blue cheese but your recipe looks good. I am going to have to try it again. Thanks for sharing!
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Mistee Dawn says
Yum! That looks delicious. Thanks for sharing the recipe.
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Jenna Em says
Blue cheese dressing is one of my weakness, so I can only imagine how delicious your butter is! As I read your recipe, I could taste its beautiful sharpness!
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Robin (Masshole Mommy) says
How intriguing. I have only had one other kind of “flavored” butter before (honey butter) and it was amazing, so I bet this is really, really good, too!
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Kate, aka guavalicious says
I want to eat this post. Seriously. I love steak and blue cheese and butter. What could be better than combining all three?!
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Kerrie @ Family Food and Travel says
I agree! It’s like a prefect trifecta!
Kate, aka guavalicious says
I am totally going to attempt my own now, I never knew how easy it was!
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Tough Cookie Mommy says
Blue cheese is such a delicious food that goes well when it is paired with so many other dishes.
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Amy Desrosiers says
Dairy products are such a staple in my home! I love this tasty recipe you shared! Thank you
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Erica says
I’m not a big fan of blue cheese but I think that this recipe might be worth chancing it! Thank your for sharing!
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Terry says
My Hubs loves blu cheese and I think I need to surprise him and make him some of the Blu Cheese Butter. I bet he will love the stuff.
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Theresa says
My husband LOVES blue cheese. I am going to have to save this recipe and surprise him with some on one of his dishes soon!
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Amanda RIpsam says
I have never heard of blue cheese butter up until now. I think I would love it
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Pam says
I love compound butters at restaurants but I haven’t ever made my own. This one looks so tempting!
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lawna says
I bet the Blue Cheese Butter would really compliment the steak. Oh, this so makes me wish I had some right now!
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becca says
Not a fan of blue cheese but hubby is. He would love this recipe and use it on everything possible.
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Nicole Brady says
I didn’t use to like blue cheese but recently have developed a taste for it. Mostly as an addition to salad but also on burgers and in a few recipes. I’ve never had it as butter but this sounds good.
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Kerrie @ Family Food and Travel says
I’d love to know what you think once you try it!
Jennifer Williams says
I have not heard of their company before. That Sour Cream Dressing sounds amazing, I am a big sour cream eater – my husband says I have it on everything. My boy would love the Blue Cheese Butter, I have never been a fan of the flavor of butter – keep trying it just is not my thing.
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Tess says
I never heard of making blue cheese butter. It looks really good and something to make!
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Tiffany says
Oh my gosh! That looks so amazing! I never thought to put blue cheese with butter but I bet it is amazing! I’m pinning both recipes so i can find them later!
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Veronica says
What a fun bunch you have there and some awesome meal ideas. Looks super delicious
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Kristen from The Road to Domestication says
Oh my goodness! This is perfect! I’ve never heard of Blue Cheese Butter, but what a fantastic combination!
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Kerrie @ Family Food and Travel says
Thank you! Definitely try it out :)
Pam says
Growing up in the country, in farm country back in the Midwest, I can really relate to all of this. This blue cheese butter seems like it would be delicious and something my family would love.
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Amanda H. says
I think that even my recently-turned-vegetarian husband would want to take a bite out of that. I love steak dinners but only rarely eat them. Yours looks like it’s restaurant-quality for sure!
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Marni | Love and Duck Fat says
This looks so GOOD. We would eat up some blue cheese butter in this house.
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Fabulous Perks says
Wow! This looks delicious. I have never had this with blue cheese. Look yummy!
Annie says
I am not a fan of blue cheese, but I bet my friends would love it!
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Kristen says
Yum! Maytag Blue Cheese is made not to far from me here in Iowa. My MIL would LOVE this!