Looking for a recipe to spice up your Cinco de Mayo?
This recipe is sure to please your guests for a party or a quiet meal at home.
Plus, these Lentil Tacos are gluten-free and vegetarian so they appeal to a number of different dietary restrictions.
We love Mexican recipes and look forward to celebrating summer and all things nachos and salsa!
Currently, we are munching on Que Pasa Tortilla Chips and Que Pasa Medium Salsa.
Want to make your own Tortilla Chips? Try our recipe for AirFryer Corn Tortilla Chips = yummy!
I love that they are organic products and made in a traditional manner so that the flavors and ingredients are the best. Thanks to Que Pasa we are sharing this delicious recipe for Lentil Tacos. Yum!
Lentil Tacos Recipe
Ingredients
· Que pasa corn tortillas (or flour tortillas of your choice)
· 1 Tbsp coconut oil
· 1 yellow onion, minced
· 1 can brown lentils, drained
· 1 small jar green chile enchilada sauce (or try this Roasted Tomatillo Salsa)
· ½ tsp onion powder
· sea salt
· 2 limes
· Feta cheese (optional)
Spicy Sriracha Cream Sauce:
· ½ cup plain yogurt (dairy or alternative) or sour cream
· Sriracha to taste – depends on how spicy you like it!
· Juice of 1 lime
Finishing Fixings:
· Pineapple tidbits – left fresh or grilled
· Red onion, thinly sliced
· Cilantro, chopped
Directions
1. Add coconut oil to a medium-size frying pan over medium heat. Saute minced onions until translucent and add the whole can (drain first!) of brown lentils. Saute for 2 minutes more and add green chile enchilada sauce, sea salt and onion powder.
2. Prep the spicy sriracha sauce sauce by combining yogurt (or sour cream) in a small bowl with lime juice and sriracha, stirring well to combine.
3. Build your tacos by first heating your tortillas, adding lentil mixture followed by pineapple, red onion, cilantro, and spicy sriracha sauce.
Tacos are an absolute #1 over here!!!!
Sunday night is always taco night!!
I love to make Tortilla soup.
My family loves tacos since they can choose what they put in it.
Nachos are my fave.
Tavos
I’ve never seen this brand before, but we love taco night!
Mexican food is amazing
We love making a variety of Mexican food once a week! Right now we are obsessed with Baja Fish Tacos with fresh lime juice.
I like making cheese jalapeno nachos
My favourite recipe to make with Que Pasa Food products is cheese nachos!
I just love to dip the chips in salsa and mmmm the guacamole!
Most definitely tacos!
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We love making Tacos.
I like to make a hot beef dip for special occasions.
I don’t think I have used Que Pasa, but love to use these ingredients for taco salads.
Soft tacos or taco salads
I love making Nachos on movie night.
Taco for sure!
Tacos and Nachos
Tacos!!
It isn’t much of a recipe but I love their blue corn chips dipped in quac
I love to make guacamole and serve wit these chips…A layered salsa dip too!
ohh,definitely loaded nachos!!!
We love Mexican food! Our usual is a deluxe plate of nachos and some tasty Mexican rice on the side!
Tacos, each does their own that way everyone gets exactly what they like :-)
Tacos for sure
Tacos
chicken nachos is on of our favorites to make
I love making cheesy nachos!
Tofu Tacos!! They taste so much better than they sound. :)
We use them mostly for nachos.
I like using these with nachos or just with salsa. mmm
Nachos with lots of cheese and guacamole are the best!
chips and guacamole
My favourite recipe to make with Que Pasa products is seven layer dip.
I love making nachos and tacos
Tacos is a big hit with the family
I love making tacos
i love making and eating nachos!!
I like making taco salad.
Quesidillas!
I’d love to make tacos
I love making tacos and nachos and dip!
I love tacos
Taco night!
I love to make quesadillas
We love to have nacho night and spice it up with all sorts of different things.
I love baking the chips with ground beef, tomatoes & onions and then dipping the mixture into Que Pasa salsa.
Nacos during movie night
I love making nachos with their red corn chips topped with cheese, tomato, olives, with sour cream and their mild dip.
Eating these chips as I type…my #1 taco chip, love them!
A huge plate of nachos with a few bowls of salsa is my go to Mexican inspired meal!
Soft Burritos
Nachos, with extra cheesy
Best late night snack and munchie food all the way,
I would make a chicken taco salad and use the chips
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Nachos for movie night
Love making nachos.
I have never made Tortilla Soup, but it sounds yummy, and I will have to make it very soon!
In the meantime, we love making (and eating) TACOS!!
que pasa stuff is the best and versitale
We really enjoy tacos in our house.
I like to make homemade nachos with all the fixings! :)
I would like to make Tortilla soup
Not really a recipe. I open a bag of tortilla chips, open a jar of salsa and we have a ready made snack.
I like to have the chips with 7 layer dip
The Nachos are awesome!
We are big fans of tacos!
My mother loves when I invite everybody and make her favorite standard dish of fajitas. My girls prefer when I change the recipe to add Jamaican or Indian taste to the El Paso kits! Butter Chicken tacos anyone?
Love to make nachos….they’re the best movie food around!
I like to make taco salad .
We love making Nachos :)
I love having it with hummus
I love making nachos and tacos!!
Yay Taco Salad!
Taco Salad – kinda looks like nachos with lettuce layers!
Taco salad and during baseball season Taco in A Bag.
I have never tried these products but we love making nachos!
We love Mexican food but I think tacos are our favorite.
These products look yummy and would like to try them!!
I like making nachos with all the fixings.
We use Que Pasa tortilla chips to make taco salad.
I use these products to make nachos and cheese.
Tortilla soup
I like to make nachos!
WE love to make nacho dips to serve at family parties
My family loves tortilla soup.
nothing better than fresh guacamole and fresh salsa or pico de gallo!
I love to make nachos..the kids just love them.
We love anything Mexican – Rice, Tacos, Salsa…Guac!!
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Tacos on fresh flour tortillas are the bomb!
Taco salad or nachos!!
i like to make deluxe nachos! love topping them with fresh ingredients and making them warm and crunchy!