The buttery goodness of shortbread is one of my favorite parts of the holidays. This recipe adds all of that + chocolate! You will love how easy these are to make and store well – perfect to make ahead. A perfect shortbread recipe everyone will enjoy.
Chocolate Chip Shortbread
Source: Food Network Magazine
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup confectioners’ sugar
- 2 cups all-purpose flour, plus more for dusting
- 1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners’ sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
Immediately re-score the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
Cut the shortbread into pieces along the scored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
- 2 sticks unsalted butter at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup confectioners' sugar
- 2 cups all-purpose flour plus more for dusting
- 1 cup semisweet chocolate chips
-
Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
-
Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
-
Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
-
Immediately re-score the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
-
Cut the shortbread into pieces along the scored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
Looking for more holiday recipes – check out our Lime Glazed Shortbread, Triple Magic Bars, Toffee Shortbread Meltaways, and White Chocolate Cranberry Shortbread.
These are something I really like!
This looks out of this world. I’m constantly making batches of chocolate chip cookies – this is an awesome alternative. Thanks!
Kacie recently posted..Obsessed.
Yum…this looks delicious!!
This looks delicious..and something that everyone would love. Thanks for sharing – perhaps I’ll give it a go!
this looks amazing!!i need to make that
looks wonderful
Your treats always look delicious. I think I need to pick and choose which ones I make otherwise it will be a long hard road getting rid of my muffintop, lol.
Thank you always
Shortbread and chocolate are both my faves. This looks so yummy
gingermommy recently posted..Magic Reindeer Food
we love shortbread too, somehow we tend to make it mostly at easter for decorating egg shaped cookies but it’s yummy any time of the year!
Jennifer recently posted..The Multitasking Mom needs a Motorola DefyTM Pro Smartphone this year!
Chocolate and shortcake. Both my loves. :) This looks like a delicious treat and look at all that smothered and drizzled chocolate. Talk about YUM.
Nancy @ Whispered Inspirations recently posted..Kraft First Taste Canada: Try New Products, Get Delicious Recipes and Earn Points and Get Rewards!
YUM. Shortbread is great, but add chocolate to that, and wow!
Little miss Kate recently posted..Let’s be crafty this Christmas
Mmm, I haven’t had shortbread in a looong time. I should try making some this year!
Kristen Bobbitt recently posted..Canadian Diaper Bag Giveaway! $180 Value!
Anything with chocolate chips is a good idea… especially for the season and all year through. Thanks for sharing and I will definitely give this one a try.
Jillian recently posted..School is Closed!!!
You had me at Chocolate! YUMMY, I was looking for the prefect cookie recipe to make with the kids. Thanks for sharing this will be the one we make! Got everything in my pantry!
Tammy @inRdream recently posted..Jungle Jingles Musical Play { B.Toys Gift to Have }
This might be the perfect way to combine my love of shortbread and my kids love of chocolate chip cookies-meaning I only bake once. Gonna try making these with a blend of kamut and light spelt flour, instead of AP. Will let you know if it works out!
Yummy !
Going to try these at Christmas time!