Flank steak is one of my favourite meats to barbecue. It is perfect to marinade and grilling seals in the flavours for a moist, delicious steak that’s great for sharing with family and friends. Plus, cold flank steak is amazing on salad or sandwiches the next day (if you have any leftover!). This Asian Flank Steak Recipe is the perfect main dish to some of our favourite side dishes: Oven Roasted Root Vegetables, Bacon Smashed Potatoes, or Kale Salad.
Asian Flank Steak Recipe
Ingredients:
1 flank steak
1/2 cup finely chopped red onion
2 garlic cloves finely chopped
2 tbsp grated fresh ginger
1/2 cup low sodium soya sauce
1/4 cup balsamic vinegar
1/2 cup olive oil
3 tbsp honey
salt and pepper
Directions:
Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4hours and overnight.
Grill on medium heat for 5 minutes a side or until desired doneness.
A delicious recipe with marinated flank steak. The result is a tangy perfectly seasoned steak.
- 1 flank steak
- 1/2 cup finely chopped red onion
- 2 garlic cloves finely chopped
- 2 tbsp grated fresh ginger
- 1/2 cup low sodium soya sauce
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 3 tbsp honey
- salt and pepper
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Place all ingredients in a large freezer bag and work over steak until coated thoroughly. Place in the fridge and marinate between 4 hours and overnight.
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Grill on medium heat for 5 minutes a side or until desired doneness.
You will love the flavour of this Asian Flank Steak Recipe. It adds an asian flavour without being overbearing. It works well with any side dish and is perfect for feeding a crowd. Just double or triple the recipe!
Check out some of our other favourites ways to prepare beef – Guinness and Beef Stew, Easy Pot Roast with Vegetable Gravy and Pineapple Tamarind Beef Kabobs.
Do you have a favourite flank steak recipe? We’d love to try it!
I don’t have a favourite flank steak recipe, but I have been looking for one!!! This one sounds (and looks by your drool worthy photos) like a great one. Nicely balanced. Thank you for sharing, will be trying this one. ps I love it cold the next day on a nice chewy bun
Yum, I make something really similar to this!
I’m not a fan of flank steak, but this recipe looks good!!
Looks,delicious! I like any and all steak
wow that looks amazingly delicious! I have never heard of Flank steak before! I will have to inquiry with my dad (he is a meat manager) sounds almost like the same recipes I use except I have not tried adding in Ginger and honey