Peanut Butter and Honey Oatmeal Cookies

After school snacks are a challenge in our household. With my hectic schedule and two busy (and hungry) boys I am always looking for something that will be delicious and filling. My boys’ favourites are cookies with fruit and/or yogurt. I love to make the cookies homemade so I know exactly what’s in them. With Peanut Butter and Honey being a favourite sandwich at our house, these Peanut Butter and Honey Oatmeal Cookies are the perfect combination of sweet and satisfying. I love that Kraft Peanut Butter is so versatile (it’s not just a spread, it’s an upgrade!) and can be used in everything from cookies to cakes, soups to stir-frys. It can make everything taste so much better. We also love it on apples, in sandwiches and on crackers. I decided to make a protein-filled on-the-go snack that’s perfect for after swimming lessons or on the way to Ball Hockey. And I love that the boys can help me too! It’s a great family activity and they learn so much about measuring, ingredients and why you shouldn’t eat raw cookie dough! Make together. Stick together. Visit www.sticktogether.ca for more recipes and ideas using Kraft Peanut Butter.

Peanut Butter and Honey Oatmeal Cookies

Ingredients:
1/2 cup salted butter (softened)
1 cup brown sugar (packed)
1 egg
1 tbsp vanilla
1/2 cup Kraft Peanut Butter with Honey
1 cup all-purpose flour
1/2 tsp baking soda
1 cup old-fashioned oats
pinch of salt

Directions:

Preheat the oven to 350F.
In a stand mixer with paddle attachment combine butter and brown sugar mixing until creamy (about 2 minutes).
Add in egg, vanilla and Kraft Peanut Butter with Honey mixing until fully combined.
In a separate bowl combine flour, baking soda, oats and salt.
Add dry mixture to stand mixer until fully combined.
Scoop batter with a small ice cream scoop onto parchment lined cookie sheets.
Baked from 11-12 minutes or until brown on edges.
Remove from oven and let stand for 5-10 minutes until cooled.
Store in an air tight container.

4 from 1 vote

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Peanut Butter and Honey Oatmeal Cookies

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

 

Absolutely delicious oatmeal cookies made with amazing peanut butter and honey. 

Servings: 20 cookies

Author: Family Food and Travel

Ingredients

• 1/2 cup salted butter softened
• 1 cup brown sugar packed
• 1 egg
• 1 tbsp vanilla
• 1/2 cup Kraft Peanut Butter with Honey
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1 cup old-fashioned oats
• pinch of salt

Instructions

1. Preheat the oven to 350F.
2. In a stand mixer with paddle attachment combine butter and brown sugar mixing until creamy (about 2 minutes).
3. Add in egg, vanilla and Kraft Peanut Butter with Honey mixing until fully combined.
4. In a separate bowl combine flour, baking soda, oats and salt.
5. Add dry mixture to stand mixer until fully combined.
6. Scoop batter with a small ice cream scoop onto parchment lined cookie sheets.
7. Baked from 11-12 minutes or until brown on edges.
8. Remove from oven and let stand for 5-10 minutes until cooled.
9. Store in an air tight container.

Watch out for another fantastic recipe created with Kraft Peanut Butter coming soon where an exciting chance to win a grand prize with Kraft will be revealed.

Disclosure: Although this post has been generously sponsored by Kraft Heinz Canada ULC , the opinions and language are my own.