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Coconut Purple Rice Pudding

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Food allergies have been a part of my life for as long as I can remember. While I was diagnosed with allergies in my 20’s they were present much before that. It’s a challenge to constantly watch what I eat and choose restaurants I know will take care to prepare my meal without my allergens. It impacts my daily life and my family’s. Once you’ve tried this recipe for Coconut Purple Rice Pudding you will love the combination of flavors and will not miss the gluten or lactose.

For people with food sensitivities and/or allergies to gluten and dairy President’s Choice has created a line of foods just for you! Easily marked with the Gluten-Free and Lactose-Free symbols these products join their already popular Peanut-Free products. From cupcakes to crusted chicken, to flour there is a wide variety of gluten-free products that are made with great ingredients so they taste fantastic!

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For those with Lactose-Free diets you will find cheese, yogurt, margarine and to satisfy your dairy cravings.

PC Lactose-Free Products

 

In addition, there is a wide range of peanut-free products that are great for lunch bags and family members allergic to peanuts. PC Peanut Free Products

Last week I had the awesome experience of cooking with Chef Andrea Buckett and making delicious gluten-free and lactose-free recipes and my favorite was a delicious Coconut Purple Rice Pudding topped with fresh mango.

A work of culinary art! Gluten-Free and Lactose-Free Coconut Purple Rice Pudding #compromisefree

A photo posted by Kerrie M (@familyfoodandtravel) on

  Excited to be sharing this recipe. Perfect for your next dinner party!

Coconut Purple Rice Pudding

Coconut Purple Rice Pudding Serves 10 Cook time: 25 minutes Stand time: 20 minutes Difficulty Level: Easy

Nutritional Information: Per serving: 220 calories, fat 3 g, sodium 25 mg, carbohydrate 45 g, Fiber 2 g, protein 3 g 

Coconut Purple Rice Pudding Ingredients 

  • 1 package (340 g) PC® black label Purple Thai Rice
  • 3 Tbsp (45 mL) chopped lemongrass
  • 2/3 cup (150 mL) packed brown sugar
  • 1 can (400 mL) light coconut milk
  • Pinch salt
  • 1 mango, peeled, pitted and thinly sliced

Coconut Purple Rice Pudding Directions

    1. In a saucepan, bring 3 cups (750 mL) water to a boil. Stir in rice. Reduce heat to low, cover and simmer for 22 to 25 minutes or until liquid is almost absorbed. Remove from heat; let stand, covered, for 10 minutes.
    2. Meanwhile, in a small saucepan, combine lemongrass, brown sugar and coconut milk. Bring to a boil, whisking to dissolve sugar. Remove from heat; let stand for 10 minutes.
    3. Pour coconut milk mixture over cooked rice through a sieve. Gently stir to combine. Stir in salt. Cool to room temperature. Serve with mango.

TIP: For a little extra creaminess, try adding some PC® Plain Lactose-Free 2% M.F. Yogurt or PC® Lactose-Free 14% M.F. Sour Cream.

Coconut Purple Rice Pudding

Coconut Purple Rice Pudding
Print
Coconut Purple Rice Pudding
Prep Time
10 mins
Cook Time
35 mins
Standing Time
10 mins
Total Time
45 mins
 

A delicious traditional rice pudding modified to be amazing. You will love this gluten-free, lactose-free rice pudding. Perfect for anyone with food allergies/sensitivites. 

Servings: 10
Calories: 220 kcal
Ingredients
  • 1 Package PC® black label Purple Thai Rice 340g
  • 3 tbsp Chopped lemongrass
  • 2/3 cup Brown Sugar packed
  • 1 can Light Coconut milk 400ml
  • pinch Salt
  • 1 Mango peeled and sliced
Instructions

  1. In a saucepan, bring 3 cups (750 mL) water to a boil. 

  2. Stir in rice. Reduce heat to low, cover and simmer for 22 to 25 minutes or until liquid is almost absorbed. Remove from heat; let stand, covered, for 10 minutes.

  3. Meanwhile, in a small saucepan, combine lemongrass, brown sugar and coconut milk. Bring to a boil, whisking to dissolve sugar. Remove from heat; let stand for 10 minutes.

  4. Pour coconut milk mixture over cooked rice through a sieve. Gently stir to combine. Stir in salt. 

  5. Cool to room temperature. Serve with mango.

Disclosure: I was compensated for this post with delicious gluten-free and lactose-free goods. As always, all opinions are my own. 

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Comments

  9. I would love to try to make the Gluten-Free New York Style Cheesecake with Wild Blueberry Compote, can we say yummm!!!!

    Reply

  10. I’m most excited to try making the Gluten-Free Penne with Fresh Tomatoes and Bocconcini recipe.

    Reply

  13. I really enjoy the dipped and chewy bars. All the flavours are great and no nuts, so no worries about my allergies.

    Reply

  23. I recently found out that I am sensitive to gluten so I would like to try the double chocolate marshmallow cupcakes!

    Reply

  34. My husband is lactose intolerant so I would be most excited to try the Loaded Lactose-Free Nachos!

    Reply

  41. The DOUBLE CHOCOLATE CHEESECAKE WITH CHOCOLATE COVERED PISTACHIOS is screaming to me to try! Thanks :)

    Reply

  74. We are a peanut free.house here. My son usually eats goldfish but they are too salty. I wild love to try thePC® Little Penguins Whole Wheat Cheddar Snack to see of they are salty too

    Reply

  93. yum so many to choose from!
    I’m excited to try the Gluten Free Baguette I keep hearing about but I’ve yet to see, and also make the provencal penne pasta

    Reply

  96. The PC Quinoa-coated chicken breasts are my picks because I am familiar with quinoa as a side dish but not
    as a coating for a meat entrée dish.

    Reply

  100. Our family has to be gluten free so I make about 90% of the meals from scratch as well as bake. I will be making the Caramel Milk Chocolate Mousse with Gluten-Free Pretzel “Pearls. Thanks for the post!

    Reply

  106. PC Gluten-Free Chicken Breast Fillets} These would be awesome to try…I just cut out gluten and so this would be helpful to have on hand for a quick go to.

    Reply

  115. PC® Gluten-Free Crispbread Crackers is something that I’d try. I don’t eat a lot of carbs, but this would fit my diet well.

    Reply

  118. I would like to try the PC chocolate chip mini muffins these sound yummy in my lunch makes me feel like a little kid

    Reply

  126. Lots of yummy sounding recipes. I’d like to try the The Provencal Penne Pasta first, sounds good to me :-)

    Reply

  129. There are a TON of great recipes on here but I’d definitely indulge in the Double Chocolate Marshmellow cupcakes- YUM!

    Reply

  134. Very excited to try out the PC Gluten-Free Quinoa Chicken Breasts. We love quinoa and eat it often. I’d like to try the recipe for the Caramel Milk Chocolate Mousse with Gluten-Free Pretzel “Pearls” too.

    Reply

  141. The recipe from the Food Sensitivities group that I am most excited to try is the Banana Walnut Bread.

    Reply

  146. as someone on a gluten free diet I can say that the PC lineup is fantastic. We eat and enjoy so many of their products on a daily basis.
    I am looking forward to trying the new baguettes and also the pretzel bites look awesome.
    My favs are the chocolate chip cookies

    Reply

  172. The PC Cheddar Smokies look pretty great & would be a nice option to serve at BBQ’s this summer for guests with food sensitivities.

    Reply

  184. I would like to try to make the Gluten-Free New York Style Cheesecake with Wild Blueberry Compote

    Reply

  186. Wow, a lot of awesome looking recipes over there, will have to try a couple of them out. Anyway, I’m gonna go with the Gluten-Free Penne with Fresh Tomatoes and Bocconcini.

    Reply

  207. I’m most excited to try to make the Gluten-Free New York Style Cheesecake with Wild Blueberry Compote. I love cheese cake!

    Reply

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