Individual Pear and Blueberry Crisp

Having guests for dinner and want to make an easy individual dessert? This recipe for Individual Pear and Blueberry Crisp is not only delicious it’s so easy and can be modified to incorporate almost any fruit.

Pear and Blueberry Crisp

Ingredients:

1/3 cup Large Flake Oats

1/3 cup Brown Sugar

1/3 cup All Purpose Flour

3 ripe pears

1/3 cup wash blueberries

2 tbsp butter

3 ramekins

Directions:

Preheat oven to 375C.

In a small bowl mix together oats, brown sugar and flour. Set aside.

Wash and peel pears and slice evenly distributing the fruit of one whole pear into each ramekin.

Add blueberries to each ramekin and mix with pears.

Top each ramekin with oat mixture.

Cut up butter and place on top of oat mixture.

Place ramekins on a cookie sheet and cook in the oven for 20-25 minutes.

Serve topped with ice cream.

Print

Individual Pear and Blueberry Crisp

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

These Individual Pear and Blueberry Crisps are perfect for any summer meal. Use local fruit for the best flavour.

Course: Dessert

Servings: 3

Author: Kerrie @ Family Food and Travel

Ingredients

• 1/3 cup Large Flake Oats
• 1/3 cup Brown Sugar
• 1/3 cup All Purpose Flour
• 3 ripe pears
• 1/3 cup wash blueberries
• 2 tbsp butter
• 3 ramekins

Instructions

1. Preheat oven to 375C.
2. In a small bowl mix together oats, brown sugar and flour. Set aside.
3. Wash and peel pears and slice evenly distributing the fruit of one whole pear into each ramekin.
4. Add blueberries to each ramekin and mix with pears.
5. Top each ramekin with oat mixture.
6. Cut up butter and place on top of oat mixture.
7. Place ramekins on a cookie sheet and cook in the oven for 20-25 minutes.
8. Serve topped with ice cream.

Looking for more delicious blueberry recipes?  Check these ones out

Cast Iron Blueberry Crisp

Blueberry Almond Ginger Smoothie

Blueberry Passionfruit Margaritas

Blueberry Upside Down Cake