Orange Crush Cupcakes

Orange crush is a pop that I have loved since I was a child. The bright orange flavour, rich sweetness and the fun colour make it instantly recognizable. Today we are sharing a recipe that brings together the colour, flavour and fun of Orange Crush into Orange Crush Cupcakes. Check out our cupcakes featured on Happy Hooligans.

Orange Crush Cupcakes

INGREDIENTS Cupcake:
1 box [easyazon_link identifier=”B000RYCIBS” locale=”US” tag=”famfooandtr06-20″]White Cake Mix[/easyazon_link] 3 Egg Whites
1/4 cup Vegetable Oil
1 cup Orange Crush
5 tbsp [easyazon_link identifier=”B00AU4P04W” locale=”US” tag=”famfooandtr06-20″]Orange Gelatin Mix[/easyazon_link]

Frosting:
1 cup softened Butter
3 cup Powdered Sugar
1 tbsp Orange Crush
2 tbsp Orange Gelatin Mix

DIRECTIONS Preheat oven 350. Line [easyazon_link identifier=”B003W0UMPI” locale=”US” tag=”famfooandtr06-20″]muffin tins[/easyazon_link] with [easyazon_link identifier=”B00AKG48MK” locale=”US” tag=”famfooandtr06-20″]paper liners[/easyazon_link]. Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Beat until blended. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. Allow to cool completely. Whip butter and gelatin powder until fluffy. Gradually add powdered sugar. Add orange soda until you reach desired consistency. Transfer to piping bag and frost each cupcake.

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Orange Crush Cupcakes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

These Orange Crush Cupcakes will be a hit with your family. Delicious and bursting with colour.

Course: Dessert

Author: Family Food and Travel

Ingredients

• INGREDIENTS Cupcake:
• 1 box White Cake Mix
• 3 Egg Whites
• 1/4 cup Vegetable Oil
• 1 cup Orange Crush
• 5 tbsp Orange Gelatin Mix
• Frosting:
• 1 cup softened Butter
• 3 cup Powdered Sugar
• 1 tbsp Orange Crush
• 2 tbsp Orange Gekatin Mix

Instructions

1. Preheat oven 350.
2. Line muffin tins with paper liners.
3. Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda.
4. Beat until blended.
5. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. Allow to cool completely.
6. Whip butter and gelatin powder until fluffy.
7. Gradually add powdered sugar.
8. Add orange soda until you reach desired consistency.
9. Transfer to piping bag and frost each cupcake.

If you are looking for a delicious, easy to make cupcake – these will have your friends, family and party guests raving about your baking! 

Check out a few more delicious cupcake recipes – Rootbeer cupcakes, Bunny cupcakes, and Mint Chocolate Chip Cupcakes