Copycat Shake n Bake Chicken Recipe

As a kid I loved when my mom made Shake n Bake Chicken. LOVED IT! Now that I’m a mom I love the idea of Shake n’ Bake but also want to make up the mixture myself. This recipe does exactly that by creating a Copycat Shake n’ Bake Chicken Recipe

Your family will be asking for seconds every time you make this dish and it tastes fantastic the next day in a panini or on top of a salad. So, open up your spice cupboard, grab some key ingredients and get ready for a delicious baked chicken dish.

Copycat Shake n Bake Chicken Recipe

Ingredients:

3 cups Bread Crumbs (or crushed Chex for a Gluten Free Option)
1/4 cup Vegetable Oil
2 tsp Salt
2 tsp Onion Powder
2 tsp Sugar
2 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Chili Powder
1/2 tsp Parsley
1/2 tsp Basil
1/2 tsp Oregano

Directions: 

Combine all ingredients and mix until well blended and there are no big clumps then transfer to airtight container and store until ready to use.
When ready to use, preheat oven to 400 for Pork or 425 for Chicken.
Pour some of the shake n’ bake mixture to large zippered bag.
Wet each piece of meat and shake off excess water. Place in bag and shake to coat.
Shake off excess breading and place on baking sheet.

Cook Times:
Bake pork chops for 15-20 minutes.
Bake bone-in chicken for 40-45 minutes.
Bake boneless chicken for 20-25 minutes.

Print

Copycat Shake'n Bake Chicken Recipe

A delicious copycat recipe for Shake n' Bake Chicken you can make easily at home.

Course: Main

Ingredients

• 3 cup Bread Crumbs
• 1/4 cup Vegetable Oil
• 2 tsp Salt
• 2 tsp Onion Powder
• 2 tsp Sugar
• 2 tsp Garlic Powder
• 1 tsp Black Pepper
• 1/2 tsp Chili Powder
• 1/2 tsp Parsley
• 1/2 tsp Basil
• 1/2 tsp Oregano

Instructions

1. Combine all ingredients and mix until well blended and there are no big clumps then transfer to airtight container and store until ready to use.
2. When ready to use, preheat oven to 400 for Pork or 425 for Chicken.
3. Pour some of the shake n' bake mixture to large zippered bag.
4. Wet each piece of meat and shake off excess water. Place in bag and shake to coat.
5. Shake off excess breading and place on baking sheet.
6. Cook Times:
7. Bake pork chops for 15-20 minutes.
8. Bake bone-in chicken for 40-45 minutes.
9. Bake boneless chicken for 20-25 minutes.

Looking for more great chicken dishes? Here are some of our favourites:

•  Gluten Free Parmesan Crusted Chicken
• Slow Cooker Sweet and Sour Chicken
• Citrus Teriyaki Chicken
• 15 minute Chicken Stir Fry
• And lots more chicken recipes…