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Triple Magic Bars Recipe

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There is something magical about holiday baking. Chipits Baking Chips have been my go-to since I was taught how to bake.  The familiar yellow and brown packaging on the Semi-sweet Chipits bag brings back memories of making my favourite recipes with my mom and my grandmother. Whether I am grabbing a bag at my local grocery store or the club-pack at the warehouse store Chipits is my brand of choice for baking throughout the year, but especially during the holidays.  With a wide variety of recipes and the need for a range of flavours I know that I can get the flavour/variety I am looking for and the quality I expect from Hershey products.

I was inspired to make a modification on a traditional recipe.  Often called Magic Bars or Hello Dolly these bars are filled with everything you could ever dream of in a dessert – Chipits, coconut, graham crackers, sweetened condensed milk and butter.  Perfect right? My version combines Hershey Chipits Butterscotch, White Chocoalte and Semi-Sweet to turn the classic recipe into Triple Magic Bars

triple magic bars

Triple Magic Bars

Ingredients:
2 cups graham wafer crumbs
3/4 cup salted butter, melted
1 can (300 ml) Regular or Low Fat sweetened condensed milk
1 cup Chipits Butterscotch Flavoured Baking Chips
1 cup Chipits Pure Semi-sweet Chocolate Chips
1 cup Chipits White Chocolate Baking Chips
1 cup flaked coconut

Directions:
Preheat oven to 350C.
Combine graham crumbs and butter in a bowl until combined.
Press graham cracker mixture firmly and evenly into a parchment paper lined 13×9″ pan.
Pour sweetened condensed milk over graham cracker mixture.
Sprinkle Chipits Butterscotch Flavoured Baking Chips over condensed milk, then sprinkle Chipits Pure Semi-sweet Chocolate Chips, then the Chipits White Chocolate Baking Chips, and finally the flaked coconut.
Press mixture into pan pressing firmly.
Bake in oven for 25-30 minutes or until the coconut is browned and the edges have become firm.
Cool completely then lift parchment paper out and cut into bars.
Can be frozen or stored covered in the refrigerator.

magic bars recipe

4.74 from 23 votes
magic bars recipe
Print
Triple Magic Bars
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
A twist on a classic recipe perfect for Holiday entertaining. The combination of Chipits flavours make these Magic Bars triple the fun!
Course: Dessert
Author: Family Food and Travel
Ingredients
  • 2 cups graham wafer crumbs
  • 3/4 cup salted butter melted
  • 1 can 300 ml Regular or Low Fat sweetened condensed milk
  • 1 cup Chipits Butterscotch Flavoured Baking Chips
  • 1 cup Chipits Pure Semi-sweet Chocolate Chips
  • 1 cup Chipits White Chocolate Baking Chips
  • 1 cup flaked coconut
Instructions
  1. Preheat oven to 350C.
  2. Combine graham crumbs and butter in a bowl until combined.
  3. Press graham cracker mixture firmly and evenly into a parchment paper lined 13x9" pan.
  4. Pour sweetened condensed milk over graham cracker mixture.
  5. Sprinkle Chipits Butterscotch Flavoured Baking Chips over condensed milk, then sprinkle Chipits Pure Semi-sweet Chocolate Chips, then the Chipits White Chocolate Baking Chips, and finally the flaked coconut.
  6. Press mixture into pan pressing firmly.
  7. Bake in oven for 25-30 minutes or until the coconut is browned and the edges have become firm.
  8. Cool completely then lift parchment paper out and cut into bars.
  9. Can be frozen or stored covered in the refrigerator.

Triple magic bars recipe

To celebrate all that is wonderful about Holiday baking we are giving away 20 bags of CHIPITS Baking chips for you to create your own baking magic. Contest is open to residents of Canada as per giveaway terms and conditions. Contest ends December 26 at 11:59pm.

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Comments

  7. 5 stars
    Hands down no bake chocolate peanut butter drop cookies.. MMmm A family favorite!

    Ingredients
    2 cups sugar
    4 tablespoons cocoa
    1/2 cup milk
    1 cup peanut butter
    1 stick of butter
    3 cups oatmeal
    1 tablespoon of vanilla
    Waxed paper

    Directions

    In a saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla & oatmeal. On a sheet of waxed paper, drop mixture by the Teaspoon, until cooled and hardened.

    Reply

  15. White chocolate chip macadamia nut cookies. I use the jacques torres recipe and substitute the chocolate chips for white and macadamia nuts.

    Reply

  18. Well it is not to original but Chocolate chip cookies or variations of sometimes we havepeanut butter chocolate chip etc

    Reply

  40. I make oatmeal choco chip walnut cookies!! I’d also make a couple batches of the easiest truffles ever! Melted chocolate chips & a can of condensed milk! yum

    Reply

  48. Gramma’s Chocolate Chip cookie recipe is the TASTIEST with Chipits! Thanks and Merry Christmas to you and yours!

    Reply

  51. Like almost everyone here, love chocolate chip cookies! I also love making a recipe with butterscotch chipits (melted) with little marshmallows, you mix them and let it become solid, it’s pretty good!

    Reply

  52. I love the featured recipe I have made that a lot in the past. Also love potato chip cookies easy and fun to make with the kiddies :)

    Reply

  58. I like those Rocky Road squares.

    Chipits melted then marshmallows added an chilled. Never made them before, but my sis has. LOVE THEM.

    Reply

  93. 5 stars
    The old Chipits Party Bars recipe has been a family staple for us for years! Probably close to 40 if I am honest! We will be making them again this year!

    Reply

  116. I love the recipe for these bars, I love to bake and these look delicious. Use chipits brand all the time.

    Reply

  148. My favourite recipe to make with Chipits, aside from chocolate chip cookies, is our family banana bread recipe with Chipits added as a sweet treat.

    Reply

  149. These triple maid bars look delectable! I am adding condensed milk to my shopping list so I can make them. My favourite thing to make with chocolate chips is chocolate chip cookies but I make a lot of other things with them too, like cake pop glaze/icing, chocolate chip waffles, and brownies.

    Reply

  168. Re: OMG, chocolate chips cookies of course. . Wow, prize is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity.

    Reply

  174. Super Moist Chocolate Chip cookies. I add a package of chocolate pudding mix to the cookie recipe and they’re delicious!

    Reply

  190. 5 stars
    Magic Bars are definitely at the top of the list of favorite Chipits recipes! I also love homemade Reese’s Cups!

    Reply

  213. Chocolate chip cookies are the standby but a few other favorites are chocolate chip zucchini loaf and rocky road bars! Also love toffee cookies with chipits skor pieces – those are made for special occasions :)

    Reply

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