There is something magical about holiday baking. Chipits Baking Chips have been my go-to since I was taught how to bake.  The familiar yellow and brown packaging on the Semi-sweet Chipits bag brings back memories of making my favourite recipes with my mom and my grandmother. Whether I am grabbing a bag at my local grocery store or the club-pack at the warehouse store Chipits is my brand of choice for baking throughout the year, but especially during the holidays.  With a wide variety of recipes and the need for a range of flavours I know that I can get the flavour/variety I am looking for and the quality I expect from Hershey products.
I was inspired to make a modification on a traditional recipe. Â Often called Magic Bars or Hello Dolly these bars are filled with everything you could ever dream of in a dessert – Chipits, coconut, graham crackers, sweetened condensed milk and butter. Â Perfect right? My version combines Hershey Chipits Butterscotch, White Chocoalte and Semi-Sweet to turn the classic recipe into Triple Magic Bars
Triple Magic Bars
Ingredients:
2 cups graham wafer crumbs
3/4 cup salted butter, melted
1 can (300 ml)Â Regular or Low Fat sweetened condensed milk
1 cup Chipits Butterscotch Flavoured Baking Chips
1 cup Chipits Pure Semi-sweet Chocolate Chips
1 cup Chipits White Chocolate Baking Chips
1 cup flaked coconut
Directions:
Preheat oven to 350C.
Combine graham crumbs and butter in a bowl until combined.
Press graham cracker mixture firmly and evenly into a parchment paper lined 13×9″ pan.
Pour sweetened condensed milk over graham cracker mixture.
Sprinkle Chipits Butterscotch Flavoured Baking Chips over condensed milk, then sprinkle Chipits Pure Semi-sweet Chocolate Chips, then the Chipits White Chocolate Baking Chips, and finally the flaked coconut.
Press mixture into pan pressing firmly.
Bake in oven for 25-30 minutes or until the coconut is browned and the edges have become firm.
Cool completely then lift parchment paper out and cut into bars.
Can be frozen or stored covered in the refrigerator.
- 2 cups graham wafer crumbs
- 3/4 cup salted butter melted
- 1 can 300 ml Regular or Low Fat sweetened condensed milk
- 1 cup Chipits Butterscotch Flavoured Baking Chips
- 1 cup Chipits Pure Semi-sweet Chocolate Chips
- 1 cup Chipits White Chocolate Baking Chips
- 1 cup flaked coconut
-
Preheat oven to 350C.
-
Combine graham crumbs and butter in a bowl until combined.
-
Press graham cracker mixture firmly and evenly into a parchment paper lined 13x9" pan.
-
Pour sweetened condensed milk over graham cracker mixture.
-
Sprinkle Chipits Butterscotch Flavoured Baking Chips over condensed milk, then sprinkle Chipits Pure Semi-sweet Chocolate Chips, then the Chipits White Chocolate Baking Chips, and finally the flaked coconut.
-
Press mixture into pan pressing firmly.
-
Bake in oven for 25-30 minutes or until the coconut is browned and the edges have become firm.
-
Cool completely then lift parchment paper out and cut into bars.
-
Can be frozen or stored covered in the refrigerator.
To celebrate all that is wonderful about Holiday baking we are giving away 20 bags of CHIPITS Baking chips for you to create your own baking magic. Contest is open to residents of Canada as per giveaway terms and conditions. Contest ends December 26 at 11:59pm.
Chocolate chip cookies, of course!
Chocolate Chip Cookies
White chocolate chip with Cranberry cookies.
Cheers.
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Ingredients
2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 stick of butter
3 cups oatmeal
1 tablespoon of vanilla
Waxed paper
Directions
In a saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla & oatmeal. On a sheet of waxed paper, drop mixture by the Teaspoon, until cooled and hardened.
Looks like a fantastic recipe!
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oatmeal chocolate chip cookies!
biscotti. thanks
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Chocolate chip cookies and muffins!
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Gramma’s Chocolate Chip cookie recipe is the TASTIEST with Chipits! Thanks and Merry Christmas to you and yours!
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I like making chocolate chip scones. Your squares look amazing.
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mmm!
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