Easy summer desserts that require little prep and no bake time are perfect for picnics, dinner outside and lazy summer days. These No Bake Caramel and Sea Salt Cornflake Clusters have a perfect balance between sweet and salty and look fantastic too! Plus, they are easy enough for little hands to help make.
No Bake Caramel and Sea Salt Cornflake Clusters
Delicious cornflake clusters - the perfect afternoon treat!
Ingredients
- 3 cups cornflakes any brand
- 1/3 cup light corn syrup
- ½ a bag of Kraft caramels 11 oz bag
- 4 tbs. butter
- ½ cup of Wilton dark chocolate candy melts
- coarse sea salt
- small sandwich baggie
Instructions
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Cover 2 baking sheets with wax paper or foil.
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In a medium saucepan melt the caramels, corn syrup and butter on low heat until melted.
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Stir every few minutes.
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Once melted, remove from heat and stir in the 3 cups of cornflakes.
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Stir well to completely coat.
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Drop by rounded tablespoon full onto wax paper or foil.
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They will be super sticky so clump together – they will stick once they set.
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Next, place the cookie sheets in the fridge for about 20 minutes to allow them to set.
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Once the clusters are set, microwave the dark chocolate in a microwave safe dish in 30 second increments.
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Stir until melted completely.
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Let cool 1-2 minutes.
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Spoon the melted chocolate into a sandwich baggie and snip the corner.
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Drizzle the chocolate onto the cookies and sprinkle with coarse sea salt.
Once you’ve made these clusters you will be sure to keep making them again and again – these delicious little morsels are highly addictive!
cathy says
Love your blog header! This recipe is pretty awesome as well! Love the combination that you created! SAying hello from best of the weekend!
Cathy
Kerrie @ Family Food and Travel says
Thank you Cathy for the compliments! :)
Rebecca {foodie with family} says
Oh my goodness but those sound tasty! I love caramel and sea salt and chocolate together!
claire @ the realistic nutritionist says
Yes palllleeeeeeez!!!!
claire @ the realistic nutritionist recently posted..Spicy Chicken Tagine
Ginny McMeans says
What a cool and fun way to use cornflakes. Great idea!
Ashley @ Wishes & Dishes says
I can just see myself being super addicted to these!! They look amazing!
Ashley @ Wishes & Dishes recently posted..Swiss Chicken in White Wine Sauce
Kerrie @ Family Food and Travel says
They are little bites of perfection!
Coleen @ The Redhead Baker says
I can’t say that I’ve ever heard of this snack before, but they do look delicious – and highly addictive!
Stephanie @ Back For Seconds says
My husband is all about the cornflake treats. He would love these!
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Amanda @The Kitcheneer says
These look delicious and addictive! I will have to keep these in mind for when I have company over!
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Lauren Kelly Nutrition says
I need to make these soon! Oh my goodness!!
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Lora @cakeduchess says
oh, these are so much fun to make and my kids would love to help me make them!
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Meseidy says
Caramel, chocolate and salt is where it’s at!
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Brenda@SugarFreeMom says
Sea salt is fabulous on sweet treats, great idea!
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Kellie @ The Suburban Soapbox says
Love salty and sweet together!
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Aly ~ Cooking In Stilettos says
I soooo need to make these – like yesterday! Looks delicious!
Aly ~ Cooking In Stilettos recently posted..Peanut Butter Mousse with Caramelized Cashew Brittle for #GrabSomeNutsDay
Connie | URBAN BAKES says
I love everything about this. Amazing!!
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Nutmeg Nanny says
I could not be trusted around these! Totally delicious!
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Lauren @ Healthy Delicious says
These look so good! I’m a little scared to make them, because I can totally see myself polishing off the whole batch myself
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Shirley OFlynn says
They look delicious. I love the sweet and salty combination.
Kimberly B says
Going to make these for my Christmas goody tray. Well if they make it that far lol!
Alison says
I’m making these they sound amazing!
Rosemary E. Rock-Vincent says
How many dozen will this recipe make?
Can’t wait to try them!
Kerrie @ Family Food and Travel says
They make about 12-20 pieces. Just depends on how big you make them.