I love melted cheese. Love. It. The flavour, the texture and the gooey, strings of melted cheese are the way to my heart. From traditional uses like nachos and lasagna to fondue and poutine, melted cheese plays a key role in many of my favourite dishes. This meal features a fantastic new product designed to amplify melted cheese in all of your favourite recipes. Kraft Shredded Cheese with a Touch of Philadelphia is convenient, creamy and melts with perfection. It is easy to work with, delicious and my family went crazy for it.
I made two family favourite recipes, Escargot and Garlic Bread. Each featuring Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia. While many believe escargot to be fancy restaurant food, it is simple and easy to make at home.
- 1 can escargot (drained and rinsed thoroughly)
- 2 cups Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
- 1 tsp minced garlic
- ¼ cup salted butter
- 15-20 mushroom caps
- pinch of sea salt
- lemon wedges
- finely chopped parsley for garnish (optional)
- Preheat oven to 350F
- Melt ⅛ cup of butter in a large oven safe skillet.
- Add garlic, mushrooms and escargot and cook over medium heat until mushrooms soften (approximately 4-5 mins).
- Place escargot inside of mushroom caps, top with remaining butter (sliced) and place inside oven for 1-2 mins.
- Remove skillet from oven, place mushrooms and escargot into an oven safe serving dish(es), sprinkle with salt and cover with cheese.
- Place dish(es) in the oven for 3-4 minutes until cheese is evenly melted.
- Remove from oven, sprinkle with parsley and serve with lemon wedges.
Kraft Shredded Cheese with a Touch of Philadelphia has created the perfect combination, Kraft Shredded Cheese + Philadelphia Cream Cheese for a soft, creamy melt that will make your favourite cheesy dishes truly a melt you’ll remember! It is available in three fantastic flavours: Creamy Mozza, Creamy Herb & Garlic and Creamy Mexicana.
My second recipe is a modification from a Kraft Foods Classic Miracle Parmesan Garlic Bread using delicious Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.
This garlic bread is perfect as a side dish for many of your favourite meals and can be made on small baguette pieces or large ones depending on the type of food you are serving it with. No one can resist cheesy garlic bread!
Cheesy Garlic Bread
- 1 french baguette
- 1 cup Miracle Whip (I used light Miracle Whip)
- 1 cup Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
- ½ cup grated parmesan cheese
- ½ tsp garlic powder
- 1 tsp lemon juice
- 2 drops hot sauce
- Preheat oven to 350F
- Slice baguette
- In a bowl mix together Miracle Whip, cheese, garlic powder, lemon juice and hot sauce.
- Spread on baguette.
- Place in oven and bake for 5-7 mins until cheese is evenly melted.
- Serve immediately.
My family loved the Escargot and Garlic Bread. The melted cheese, the delicious flavours and the warm comforting meal. I loved how easy it was to prepare. Only a few ingredients, a bit of time and a restaurant worthy meal was laid out for my family. I can’t wait to make these again next time we have guests for dinner. I’d love to know what you made with Kraft Shredded Cheese with a Touch of Philadelphia – let’s share our #MemorableMelts Looking for inspiration? Check out the fantastic recipes on the Kraft Canada website perfect for Kraft Shredded Cheese with a Touch of Philadelphia.
Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are all my own, and in no way do they reflect Kraft Canada.
We are BIG fans of garlic bread in our house and yours looks so good that I kind of wish I could jump through my computer screen and take a bite!
Robin (Masshole Mommy) recently posted..12 Pecan Recipes in Honor of National Pecan Day!
We love garlic also, but are NOT into snails. No way! Uh-Uh! Nix! Nein!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Scott recently posted..Sing Along! You…Light Up My Life…
Try out the garlic bread then – snail free! :)
My Hubs loves Escargot but I have only ever made them for him in butter. I need to try this and see what he thinks.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Terry recently posted..Make Your Own Tick Repellant Recipe ~ How I Keep Ticks Away Therefore, Fighting Lyme Disease
Born and raised in Canada we use a lot of Kraft products. I really love that now I live in Michigan they sell craft products as I can make poutine. if you don’t know what poutine is you’ll love it.
This cheese looks like it would be perfect to make a delicious garlic bread! I’m going to see if my local grocery store has it!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Ashley Gill recently posted..Back in the Kitchen with Ally and Love Cooking Company! — Mrs. Fields Cookie Cuttables Review
I don’t know if I’ve ever seen canned escargot in the local groceries! The ingredients for the garlic bread, though- those I can (and will!) find!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Pam recently posted..DIY Daffodil Topiary Centerpiece #FebreezeSpring
I’ve never tried esgargot, but this looks and sounds yummy. Maybe I’ll have to go out of my comfort zone and try it!
Your dish looks delicious, but I don’t know about the snails. I had no idea they came in a can![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Veronica recently posted..Follow Me On Behance.net
I have never had escargot but am a little prejudice against them knowing they are snails. The garlic bread looks so delicious that I would have to give it a try….even with the snails.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Rachee recently posted..About A Blog…Ay-chill-lees, knitting and Cake!
I frequently use Kraft cheeses, especially the ones with the Philly in it. Looking forward to trying the creamy herb and garlic.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
valmg @ From Val’s Kitchen recently posted..#MenuIdeas Monday – 20 Marshmallow And Peeps #Easter #Recipes
Oh my goodness, your munchies look amazing!!! And thanks for the introduction to those cheese!
Kristen from The Road to Domestication recently posted..Inspirational Easter Printables – FREE!
Oh yum I hadn’t thought of making my own garlic bread for a while, I really fancy some now. x![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Sarah Bailey recently posted..What Does Your Choice of Colour Say About You?
I tried escargot last year at Disney not to bad at all.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
becca recently posted..Monday Music Moves Me 4-14-14
I’ve never seen canned escargot in the local grocery stores! I love ingredients for the garlic bread, my family loves it!
claudia krusch recently posted..Beauty Tips On How To Conceal Allergy Signs
I’ll take some garlic bread please!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Lisa Weidknecht recently posted..Disney Bears – Free Printable Activity Sheets #DisneynatureBears
Yum! I’m hungry just reading this :) my kids love garlic bread, although I’m not sure the escargot would fly![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Samantha recently posted..Our Four Corners Vacation In Pictures
This was one of our favorite dishes on the cruise we just came home from. Thanks for the recipe.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Sandra recently posted..Strawberry & Angel Food Cake Tiramisu: a delicious & family friendly recipe
Yum! I love Escargot! I ate a ton of it when I was in France! Must try! thanks for the idea!
I will definitely try the garlic bread! Not so much the escargot.
I’ve never had Escargot before! I do love garlic bread, though. ;)
I would love to try the Cheesy Garlic Bread. We discussed the Escargot the other night at the store and none of us are brave enough yet. Of course anything smothered with cheese is better and a great way to try something.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Jennifer Williams recently posted..Running 4 Jaxson – April 14, 2014
I’ve had escargot once and I’m quite ok never having it again ;) , but that garlic bread, I am totally drooling over right now!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Heather recently posted..Spring Amazing Comfort Sweepstakes
I love melted cheese too. I don’t do it anymore, but when I was younger I would eat melted cheese by itself. I will definitely have to get some of his cheese. Thanks!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Amberlee Cave recently posted..Ozeri Green Earth Textured Ceramic Non-Stick Frying Pan Review
I’ve never had escargot but I’m sure they taste much better along with melted cheese. It might persuade me to finally try them.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Tough Cookie Mommy recently posted..Date Night Preparations To Make Your Evening Special! #PGBestForMe @PGEveryday #Giveaway #Ad
Ok, this just made my mouth water! Yum! I love escargot.
It looks delicious and the garlic factor is very tempting as we love garlic.
I’ve never made escargot before. I had them on a cruise years ago but haven’t made them myself.![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Ellen Christian recently posted..Natural Pet Care Challenge
Now those looks great – love to grab a bite of it!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Aisha Kristine Chong recently posted..How Do You Have Peace Within Yourself?
Thanks for the recipe, the bread looks awesome. I would like to try it along side a place of spaghetti!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Mom Blog recently posted..Lilla Rose Flexi Hair Clip #Giveaway ENDS 5/5
Yummmmmmmmmmm that looks so delicious especially the mushroom. You make me drool. My family likes to eat garlic bread especially with pasta :-)
Jessica Cassidy recently posted..Phones that last for a long period
Now that’s the way to treat some cheese! I’m sure your family was thrilled. :)
actually it sounds good, I have never had escargot before what does it taste like, knowing it’s snail makes me wonder.
This looks really good. I would like to try it myself one day
Gingermommy recently posted..Prince Killian And The Holy Grail DVD
Never had escargot before, thanks for sharing this yummy looking recipe, I’ll be sure to pin it for later!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Jenny recently posted..The Perks of Joining ShareaSale’s Affiliate Programs
YUM that looks delish! I love escargot, so this would be right up my food alley :)![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Toni recently posted..From Many Remotes To One With The Logitech Harmony Smart Keyboard
I don’t like escargot, but it certainly looks good!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Amber Nelson recently posted..Drake Visits Terminally Ill Cancer Patient in Houston
I have not yet eaten snails but it’s one of the things I want to try out. And the cheese looks amazingly delicious, and the garlic bread, sigh…
Joanna Sormunen recently posted..How cute can a child be?
You had me, but not at escargot. I do like how you used the garlic bread with the spread and it does look tasty. I kept imaging the escargot as mushrooms, now that would be tasty. My tastebuds are not that refined, my grandmother would be disappointed as everyone knows this is a delicacy![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Mommy2jam recently posted..9 Rules for Surviving a Teenager’s Birthday Party
This looks amazing and makes me realize how much I miss escargot! When I took French for 5 years we would cook it within our classes from time to time for the cultural experience!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Felicia recently posted..How to Start a Non-Profit // Post 1