Hoisin is one of my favourite flavours, salty and sweet at the same time. Tonight I used a variation on a Martha Stewart recipe to create this delicious ginger hoisin shrimp stir fry.
Ginger Hoisin Shrimp Stir Fry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
An easy stir fry that can include a variety of veggies and/or protein for a delicious, flavourful meal.
Course:
Main
Servings: 2
Ingredients
- 1/4 cup hoisin sauce
- 1 tbsp soya sauce
- 1 tbsp fresh peeled and grated ginger
- 1 tbsp rice wine vinegar
- 1 tbsp liquid honey
- Salt and Pepper to taste
- 2-3 cups frozen shrimp
- 2 cups snap peas
- 1/4 cup oil stir fry preferred
Instructions
-
Place oil in the pan and heat to medium high.
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Drop frozen shrimp in the pan and cook (turning often) until shrimp has curled and changed to a nice pink colour.
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Meanwhile, whisk together hoisin sauce, soya sauce, ginger, vinegar, honey, salt and pepper. Set aside.
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Once shrimp have cooked through drain off excess water and oil. Toss in snap peas and cover with hoisin sauce mixture.
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Cook until sauce has become thick and snap peas are cooked through - about 5 mins.
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Serve on its own or with a side of rice.
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*Note - shrimp can be swapped for chicken or tofu, and you can add as many vegetables as you'd like. Just remember to double the sauce if you are adding more vegetables or protein.
What is your favourite recipe to make with hoisin sauce?
It’s to bad I’m not a shrimp fan because that looks delicious.
easy and delicious – my favourite kind of recipe! thanks for sharing.
Dani @ lifeovereasy recently posted..Anthro Makes My Cakes Taste Better
You had me at hoisin. :) I love hoisin and udon noodles. I bet this stir fry is a new family favorite!
Looks yummy, iam trying this out
Oh man! That looks so good. I love all those ingredients, especially Hosin sauce. I could just drink that stuff. I might give this a go, looks like a quick and easy recipe.
This looks amazing, I have to say since going plant based shrimp is one of the things I miss at times
Trying this now. Thanks!
Trying this tonight. Thanks! Sauce is yummy.
Nancy recently posted..Moroccan Lamb Tagine
Trying this tonight. I’ll let you know! Sounds wonderful, sauce smells incredible!