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| My idea began with a bunch of organic Kale and some eggs |
Ingredients
- 1 tablespoon butter
- 1 small onion, minced
- 1 bunch of kale, deveined, stems removed and leaves roughly chopped
- Coarse salt and ground pepper
- 2 cups Aged Cheddar
- 2 freezer pie crusts
- 6 large eggs
- 2 cups – 2% milk
- 1 tsp Club House Garlic Plus seasoning
- salt and pepper (to taste)
- dash of cinnamon
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| Kale, onions and spices |
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| Kale mixture in crust |
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| Cheese on top of Kale |
Directions
- Preheat oven to 350 degrees
- In a large skillet, heat butter over medium. Add onion, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much kale (make sure it is chopped in small pieces) to skillet as will fit; season with salt and pepper and tsp of garlic plus spice, and toss, adding more kale as room becomes available, until wilted.
- Transfer mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible.
- Divide mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
- In a large bowl, whisk together eggs, milk, Cinnamon, salt and pepper. Dividing evenly, pour egg mixture into crusts.
- Arrange baking sheets on racks, and bake until center of each quiche is just set, 25 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.
These were a big hit with my family. From toddlers to adults :)
Recipe inspired by: Martha Stewart Spinach and Gruyere Quiches
Looks good.
I saw you on Monday Mingle and just followed you.
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Thank you for stopping by! I am heading over to your blog now :)
Yummmm! This looks amazing. I’ll have to get Kale to help me make this one :)
Lol – I am sure he will love it even more than my kids!
Wow! This looks delicious!
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That does look delicious! I might try it as a frittata too! :D
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I’m gonna follow for more recipes! These look GREAT! :D x
I have never cooked with Kale before but I keep seeing really yummy looking recipes! I am a new follower on Pinterest, twitter and facebook from the Monday Mingle!
Saving Your Green
This looks super yummy. I love kale and I love quiche. I once made a pizza topping very similar to this and it was sooo good !
I am currently hosting a blog hop over at my blog :-)
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I love quiche. And this recipe looks yummy. Just saved this on my recipes to try.
Oh my! That looks delicious!
Oh, that looks so good! You are so smart to use kale- I always use spinach out of habit, but that would be a great swap! especially since I have been trying to get my husband to eat kale and he won’t touch it on it’s own! This way might be more appealing…Thanks for linking this up at Meatless Monday recipe hop :)
Thanks Jessica! It is such a favorite at my house. Love love kale. Finding all kinds of ways to incorporate it.
This looks fantastic I love kale so I will definitely try this recipe thanks!!
I’ve never tried Kale, but this looks so good! Might just have to give this a try over the weekend.
Will try and make this tomorrow to bring to a dinner party.
That quiche really looks delicious! I’ve never had kale but that looks like the perfect way to start eating it!
thanks
I’ve been trying new kale recipes, I am going to add this one to the list! Looks so easy and delicious! Thanks for the recipe.
That looks so delicious! I love quiche!