Another easy meal that your family will love! Easy to make, yummy to eat and a favourite with the kids and adults.
This recipe is a modification of a recipe that my mom made for years. I hadn’t thought about it in awhile but when I had a few cups of Dole Mango Peach on hand (and my boys decided they prefer mandarin oranges) I changed the recipe to suit our family’s preferences.
![chicken in a mango peach pan sauce](https://familyfoodandtravel.com/wp-content/uploads/2013/09/IMG_0911-150x150.jpg)
- 1 tbsp coconut oil or olive oil
- 4 Dole Mango Peach Fruit Cup or 12oz canned fruit
- 1 tbsp brown sugar
- 1.5 tbsp cornstarch
- 1 tsp course salt
- 1 tsp garlic pepper or similar savoury spice
- 4 Chicken breasts sliced into cutlets
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Place coconut oil into a pan and heat.
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Add chicken cutlets and cook on medium heat.
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Cook approximately 5 minutes (or until cooked through).
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Remove from pan and set aside.
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Add fruit cups to food processor or blender.
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Pulse a few times to mix but still a chunky consistency.
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Add mixture to a medium bowl.
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Mix fruit, brown sugar and cornstarch together.
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Add fruit mixture to skillet and cook on medium-high heat until sauce begins to thicken.
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Add chicken to skillet, reduce heat to low and cook 5-6 minutes until sauce is thick and chicken is heated through.
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Serve chicken with sauce spooned over the top.
Note: We serve our chicken on a bed of spinach to make sure we get some more veggies.
This chicken is great alongside a variety of side dishes. From fresh veggies to your favourite starch you will find this to be not only easy, but versatile too!
Yummy, im going to try this. I love Peach and Mango stuff![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Terri recently posted..#52 Super Sunday Sync
That actually really does sound soooooo good!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Liz @ A Nut in a Nutshell recently posted..Treasure Hunting: My Daughter’s Geocaching Adventure
This recipe is awesome! It’s perfect timing too since mangoes are on sale here.
That really does look good. And I wouldn’t have thought how simple it could be either!
What a yummy way to dress up chicken!![My Profile](https://familyfoodandtravel.com/wp-content/plugins/commentluv/images/littleheartplus.png)
Janel recently posted..Understanding the Basics of Retirement
Huh… very interesting! Sounds good to me!!!
Jennifer Soltys recently posted..CBS MOM Premiere and My Mom Confession
OMG yum, mangoes are one of my fave fruits! :)
Beeb recently posted..Housesitting Catastrophes: I Clogged a Bathtub With Ranch Dressing
Now this sounds yummy! It doesn’t look too hard either, I bet I can make this!
I’m always on the hunt for different ways to prepare chicken and this looks delicious. Thanks!
What a great idea… loved your recipe, I never thought of using fruit cups for my dinner, I love peaches and Mango flavors, perfect, soo glad I found this, can’t wait to give it a try.
Melanie a/k/a CrazyMom recently posted..Sunday Brunch #Pumpkin Monkey Bread Pudding #Recipe
I bet the coconut oil in this really adds a tropical flair to the recipe!? I love mango anyway so this sounds delightful!
JulieK recently posted..Make Your Own Crayon Rubbing Plates
looks amazing- i’d have to skip the peaches, i’m allergic. but i know many who would LOVE this!
brett recently posted..Who left the lights on (again)?
This looks delicious. I am always looking for ways to make chicken dishes and I happen to have some fruit I need to use. Thanks for the great idea!
Stefani recently posted..Corn Flakes Crusted French Toast Recipe
This looks yummy!
Seems simple too!
This looks sublime.It has alresdy won first place in my favorite recipe book.Thank you so much for sharing this recipe.I can’t wait to try it !
Wanda Tracey recently posted..Olympic Yogurt Parfaits + Giveaway #ProudToBeCDN