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Skillet Brownie Cheesecake Recipe

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The most amazing Skillet Brownie Cheesecake Recipe!

A dessert with all the flavors chocolate lovers, and cheesecake lovers, love!  A delicious cheesecake recipe that is easy to make, and perfect for the end of a great meal, or for a fabulous treat. You will crave the delicious flavors long after you first try it.

Imagine a warm chocolatey brownie that’s a little crunchy, but gooey in the center, a burst of cheesecake, and cool ice cream to top it off.  It’s definitely a favorite at our house!

Love skillet recipes? Try our Skillet Cinnamon Rolls, Breakfast Skillet, Skillet Haddock or Skillet Banana Oatmeal.  All are easy to make and perfectly delicious!

Skillet Brownie Cheesecake with Ice Cream

Skillet Brownie Cheesecake Recipe

Ingredients for the brownies:
1 cup of flour – sifted
2 teaspoons of baking powder
1/4 teaspoon of salt
3/4 cups of sugar
1 stick of butter – softened
2 large eggs
1 teaspoon of vanilla
1/4 cup of baking chocolate – chopped
1/2 cup of chocolate chips
Two –  4 inch Iron skillets
 

Skillet Cheesecake Brownie Process

Ingredients for the cheesecake:
 
1 8 oz package of cream cheese
1/2 cup of sugar
1 large egg
1 teaspoon of vanilla
 

SKILLET Brownie Cheesecake

Optional Toppings:
Vanilla ice cream
Whipped cream
Cherries
Chocolate chips
Toffee Bits
Pecans or Peanuts – chopped
SKILLET Brownie Cheesecake in Process
 
Makes 2 – 4 servings; 2 servings if served in the skillets as individual desserts, or cut in half, and serve, making 4 servings.
Directions:
In a mixing bowl, combine the sifted flour, baking powder, and salt, and stir well. 
In a small bowl, or measuring bowl, with a pouring spout, place the chocolate chips and chopped chocolate, and place in the microwave on 10-second intervals, stirring between each interval, just until chocolate is melted. 
When chocolate melts, set aside to cool. 
In the mixing bowl of a stand mixer combine the softened butter, and sugar, and mix with the whisk attachment until light and fluffy. 
Add the eggs, vanilla, and melted chocolate, and blend until all ingredients are well blended. 
Add the flour mixture, a little at a time until all flour is added to the chocolate mixture. 
Remove the bowl from the mixer, and scrape down the sides and stir all unmixed ingredients until blended. 
Spray the iron skillets with cooking spray, and set brownie batter and skillets aside.
Skillet Brownie Cheesecake
In a blender, combine the softened cream cheese, egg, vanilla, and sugar until smooth and creamy.
Pour half of the brownie batter into one of the skillets, and the other half in the second skillet. 
Remove the lid from the blender, and pour the cheesecake in the center of the brownie batter, and fill the skillet almost full. 
Place skillets in a 350-degree oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
When brownies are done, remove from oven and allow to cool for 20 minutes. 
Serve in the skillet, topped with ice cream, or your favorite toppings, or cut brownies and serve on a plate topped with ice cream, or toppings of your choice. 
The Best Skillet Brownie Cheesecake Recipe
The perfect partner for ice cream!
5 from 4 votes
Print
Skillet Brownie Cheesecake
Prep Time
10 mins
Cook Time
35 mins
Resting time
20 mins
Total Time
45 mins
 

A delicious brownie combined with cheesecake and made in a skillet. The perfect partner to ice cream or your favorite topping. 

Course: Dessert
Cuisine: American
Servings: 2 people
Ingredients
  • 1 cup flour sifted
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cups sugar
  • 1 stick butter softened
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup baking chocolate
  • 1/2 cup chocolate chips
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
Instructions

  1. In a mixing bowl, combine the sifted flour, baking powder and salt, and stir well.

  2. In a small bowl, or measuring bowl, with a pouring spout, place the chocolate chips and chopped chocolate, and place in the microwave on 10 second intervals, stirring between each interval, just until chocolate is melted. 

  3. When chocolate melts, set aside to cool. In the mixing bowl of a stand mixer combine the softened butter, and sugar, and mix with the whisk attachment until light and fluffy. 

  4. Add the eggs, vanilla, and melted chocolate, and blend until all ingredients are well blended. 

  5. Add the flour mixture, a little at a time until all flour is added to the chocolate mixture.

  6.  Remove the bowl from the mixer, and scrape down the sides and stir all unmixed ingredients until blended. Spray the iron skillets with cooking spray, and set brownie batter and skillets aside.

  7. In a blender, combine the softened cream cheese, egg, vanilla, and sugar until smooth and creamy. 

  8. Pour half of the brownie batter into one of the skillets, and the other half in the second skillet.

  9. Remove the lid from the blender, and pour the cheese cake in the center of the brownie batter, and fill the skillet almost full. 

  10. Place skillets in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 

  11. When brownies are done, remove from oven and allow to cool for 20 minutes. 

  12. Serve in the skillet, topped with ice cream, or your favorite toppings, or cut brownie's in half, and place on a plate to serve, topped with ice cream, or toppings of your choice. 

Isn’t brownie and cheesecake a marriage made in dessert heaven!

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Comments

  1. 5 stars
    This looks delicious! I was thinking to myself, if a person prepped everything beforehand, if this would work for camping? I think it would be awesome.

    Reply

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