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Chicken, Kale, Tomato and Feta Pasta

An easy pasta that your family will enjoy for a weeknight dinner anytime of year. Filled with fresh flavours it is the perfect comfort dish.
Course Main
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel

Ingredients

  • One bunch of kale washed deveined and sliced. (I used Black Kale)
  • 2 cups rotini pasta
  • 2 fully cooked chicken breasts
  • 1 cup cherry tomatoes halved
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 1/2 cup dry white wine
  • Feta Cheese drained (use as much as you like or as little as you like to garnish the dish.

Instructions

  1. In a skillet heat olive oil and sauté garlic and onion until translucent.
  2. Add white wine and tomatoes and cook thoroughly.
  3. Meanwhile in a pot boil kale until cooked - removing kale from pot with tongs.
  4. Cook pasta in kale water until al dente.
  5. Add kale to tomato mixture and season with salt and pepper.
  6. Place pasta in a large bowl or plate and top with chicken cubes, then tomato and kale mixture.
  7. Sprinkle with feta cheese and garnish with basil.