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Chicken, Kale, Tomato and Feta Pasta
An easy pasta that your family will enjoy for a weeknight dinner anytime of year. Filled with fresh flavours it is the perfect comfort dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel
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One bunch of kale washed
deveined and sliced. (I used Black Kale)
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2
cups
rotini pasta
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2
fully cooked chicken breasts
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1
cup
cherry tomatoes halved
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1
garlic clove minced
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1
tbsp
olive oil
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1/2
onion chopped
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1/2
cup
dry white wine
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Feta Cheese drained (use as much as you like or as little as you like to garnish the dish.
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In a skillet heat olive oil and sauté garlic and onion until translucent.
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Add white wine and tomatoes and cook thoroughly.
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Meanwhile in a pot boil kale until cooked - removing kale from pot with tongs.
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Cook pasta in kale water until al dente.
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Add kale to tomato mixture and season with salt and pepper.
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Place pasta in a large bowl or plate and top with chicken cubes, then tomato and kale mixture.
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Sprinkle with feta cheese and garnish with basil.