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Cream Soda Cupcakes
Deliciously sweet and made with only two ingredients these light and fluffy cupcakes are perfect for any occasion.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18 cupcakes
Author Kerrie @ Family Food and Travel
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1
box white cake mix
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1
can Crush Cream Soda
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Preheat to 350C
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Add dry cake mix to a bowl and top with cream soda. Whisk the ingredients together until thoroughly combined.
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Fill cupcake liners 2/3 full and bake according to cake mix directions. 18-20 minutes until insert toothpicks comes out clean.
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Allow to cool fully on a wire rack before icing.