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Cream Soda Cupcakes

Cream Soda Cupcakes

Deliciously sweet and made with only two ingredients these light and fluffy cupcakes are perfect for any occasion.
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18 cupcakes
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 box white cake mix
  • 1 can Crush Cream Soda

Instructions

  1. Preheat to 350C
  2. Add dry cake mix to a bowl and top with cream soda. Whisk the ingredients together until thoroughly combined.
  3. Fill cupcake liners 2/3 full and bake according to cake mix directions. 18-20 minutes until insert toothpicks comes out clean.
  4. Allow to cool fully on a wire rack before icing.