) To serve as an appetizer: slice a French baguette on a diagonal, brush slices with butter

or butter infused olive oil and toast in oven until crisp to form crostini. Top each of the

crostini with aioli, fresh greens, pickled red onion, quartered cherry tomatoes and fried

mussels. Serve and enjoy!

) To serve as a main course: slice buns in half and top with aioli, fresh greens, pickled red

onion, quartered cherry tomatoes and fried mussels. Serve and enjoy!